Farms.com Home   News

Why Are There Feral Swine In Illinois?

Why Are There Feral Swine In Illinois?

By Connie Kuntz

Feral swine are also known as feral hogs, wild boar, Russian boar, Eurasian boar or razorbacks. They are the same species (sus scrofa) as pigs found on farms -- but are considered feral because they are the descendants of escaped or released pigs. They look similar to farm hogs, but are leaner, have coarser fur and grow longer tusks. 

Peggy Doty is an environmental and energy stewardship educator  with the Illinois Extension and she will deliver the lecture. She says there's a population of swine that are unrestrained and have adapted to living wild and free in 40 states, including Illinois. 
 
Doty says the main reason we have these invasive species is because people are deliberately moving them into the state for sport.
 
"They aren't naturally falling into Illinois," she said. "They're being hauled in most of the time by truckload or trailer for sport hunting -- so brought in and released -- and that's our biggest problem."
 
Of course not every hog is killed. Some escape and they often find each other.
 
"They have the greatest reproduction potential of any large mammal in the world," Doty said. 
 
And they are resilient. As long as water is available, they can survive most environments because they aren't picky eaters.
 
"They'll eat anything!" Doty said. "They've been known to eat rabbit, fawns -- that's a baby deer! Whatever they come across, they inhale it!"
 
They also are highly mobile and carry diseases that Doty says can affect people, pets, wildlife and livestock.
 
Doty says the swine are mostly nocturnal to avoid human interaction. If they sense humans nearby, they will not only stay out of view, they will change their eating habits and social behaviors. If you don't see these secretive beasts, you may observe some signs of their activity:
  • extensive rooting or digging
  • muddy wallows, especially in moist areas during warmer months
  • tree rubbing
  • tunnels and trails through thick vegetation.
Doty says they are very destructive to farms and crops. 
 
"If a planter goes through one day, they [the feral swine] will uproot it all that night," she said. "They'll literally just go trench right through the planting row and eat every piece of planted material."
 
And these animals are detrimental to the economy and environment. 
Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.