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Why Is Congress Bending Over Backwards To Protect Polluters?

By Colin O’Neil
Agriculture Policy Director
 
Days after the United Nations released startling new data showing that agriculture’s contribution to climate change is getting worse, the House and Senate Appropriations committees approved spending bills that would bar the Environmental Protection Agency from monitoring and regulating greenhouse gas emissions from concentrated animal feeding operations, or CAFOs.
 
 
The manure generated by 450,000 cow, pig and chicken feeding operations in the U.S. is 13 times the amount produced by humans. This mountain of animal waste is not only bad for water quality but also causes air pollution and climate change.
 
The newly updated data from the UN show that global greenhouse emissions from agriculture increased at a greater rate in 2014 than emissions from burning fossil fuels for energy. More than half of agriculture’s climate impact is attributed to methane released by livestock and their manure.
 
                 Emissions by Sector (Avg. 1994-2014)
 
 
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Dr. Anna Forseth: African Swine Fever Updates - Part 1

Video: Dr. Anna Forseth: African Swine Fever Updates - Part 1

Preparing for a Foreign Animal Disease outbreak continues to be one of the most discussed topics in the pork industry. In this special episode of The Swine Health Blackbelt Podcast, highlighting the critical importance of disease preparedness, Dr. Anna Forseth, Director of Animal Health at the National Pork Producers Council, delivers an essential update on African swine fever (ASF) and its implications for the global and U.S. pork sectors. From the current ASF status to prevention strategies and preparedness efforts, Dr. Forseth explores topics like surveillance, regulatory hurdles, and the role of immunization tools in managing the disease. Listen now on all major platforms!