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Why Is Congress Bending Over Backwards To Protect Polluters?

By Colin O’Neil
Agriculture Policy Director
 
Days after the United Nations released startling new data showing that agriculture’s contribution to climate change is getting worse, the House and Senate Appropriations committees approved spending bills that would bar the Environmental Protection Agency from monitoring and regulating greenhouse gas emissions from concentrated animal feeding operations, or CAFOs.
 
 
The manure generated by 450,000 cow, pig and chicken feeding operations in the U.S. is 13 times the amount produced by humans. This mountain of animal waste is not only bad for water quality but also causes air pollution and climate change.
 
The newly updated data from the UN show that global greenhouse emissions from agriculture increased at a greater rate in 2014 than emissions from burning fossil fuels for energy. More than half of agriculture’s climate impact is attributed to methane released by livestock and their manure.
 
                 Emissions by Sector (Avg. 1994-2014)
 
 
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production