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Why Is Congress Bending Over Backwards To Protect Polluters?

By Colin O’Neil
Agriculture Policy Director
 
Days after the United Nations released startling new data showing that agriculture’s contribution to climate change is getting worse, the House and Senate Appropriations committees approved spending bills that would bar the Environmental Protection Agency from monitoring and regulating greenhouse gas emissions from concentrated animal feeding operations, or CAFOs.
 
 
The manure generated by 450,000 cow, pig and chicken feeding operations in the U.S. is 13 times the amount produced by humans. This mountain of animal waste is not only bad for water quality but also causes air pollution and climate change.
 
The newly updated data from the UN show that global greenhouse emissions from agriculture increased at a greater rate in 2014 than emissions from burning fossil fuels for energy. More than half of agriculture’s climate impact is attributed to methane released by livestock and their manure.
 
                 Emissions by Sector (Avg. 1994-2014)
 
 
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How the PRRS-resistant pig provides innovation and impact for farmers – full-length film

Video: How the PRRS-resistant pig provides innovation and impact for farmers – full-length film


What is the real-world impact of innovations like the PRRS-resistant pig for producers, scientists and the entire pork industry? For the Chinn family, sixth generation hog farmers in Missouri, who have dealt with devastating PRRS breaks before, the possibility of eliminating PRRS means the promise of passing the farm down to the next generation. For university researchers like Dr. Alison Van Eenennaam at UC Davis, it means scientists could use genetics to precisely decrease animal disease. And for consumers, it means the pork on your plate is no different, except for its resistance to disease.