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Why Is Congress Bending Over Backwards To Protect Polluters?

By Colin O’Neil
Agriculture Policy Director
 
Days after the United Nations released startling new data showing that agriculture’s contribution to climate change is getting worse, the House and Senate Appropriations committees approved spending bills that would bar the Environmental Protection Agency from monitoring and regulating greenhouse gas emissions from concentrated animal feeding operations, or CAFOs.
 
 
The manure generated by 450,000 cow, pig and chicken feeding operations in the U.S. is 13 times the amount produced by humans. This mountain of animal waste is not only bad for water quality but also causes air pollution and climate change.
 
The newly updated data from the UN show that global greenhouse emissions from agriculture increased at a greater rate in 2014 than emissions from burning fossil fuels for energy. More than half of agriculture’s climate impact is attributed to methane released by livestock and their manure.
 
                 Emissions by Sector (Avg. 1994-2014)
 
 
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Trending Video

Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.