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Why It Pays to Stop Feed Wastage Now

Why It Pays to Stop Feed Wastage Now
By Chris Hostetler
 
For every pig farmer in 2021, it could pay big dividends to know the answer to this simple question: How much feed never gets eaten by your pigs and ends up as waste?
 
Whether it’s in a manure pit below a farrowing or gestation barn or under multiple grow-finish barns, feed wastage this year could translate into massive losses, especially with corn prices above $5 per bushel and soybean meal north of $400 per ton.
 
The answer to the feed wastage question is most certainly that “you don’t know.” However, this is truly a case of what you don’t know may hurt you, especially in a high feed-cost environment. Regardless, it is likely to be far more than we would care to admit.
 
The current elevated grain prices have dramatically increased the cost of feed and have had a negative impact on every pork producer’s bottom line.
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Why Rotational Grazing Is Important For The Farm - Manitoulin Part 3

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Presented by Birgit Martin of Pure Island Beef, Anita O'Brien, Grazing Mentor, and Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs. Watch each video from this event to learn about grazing tips, water systems, setting up fencing, working with net fencing, electric fencing tips, grass growth and managing grazing.

Birgit Martin provides an overview of her operation, Pure Island Beef, and why rotational grazing is so important for the farm.

The Manitoulin Island Pasture Walk in 2023 was delivered as part of the Farm Resilience Mentorship (FaRM) Program's Advanced Grazing Systems.