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Wild pig control measures triumph in Southeastern US

The issue of wild pigs in the United States has escalated over the years, evolving into a grave concern for both farmers and conservationists. These animals, known for their destructive eating habits, cause immense agricultural damage and threaten local ecosystems. However, a breakthrough study from the University of Georgia indicates that hope is on the horizon. 

The research focused on the Savannah River Site in South Carolina and involved the execution of a robust control program. The initiative aimed to mitigate the wild pig problem that has been particularly rampant since their population explosion in the late 1980s and early 1990s. 

Over a period of three years, the research team employed high-tech methods such as remote cameras to track the wild pig populations across 19 properties. The control methods surpassed expectations, achieving a 70% reduction in pig numbers and a whopping 99% decline in environmental damage due to their foraging. 

These encouraging outcomes highlight the potential of well-planned and executed wildlife management strategies. The success recorded is a significant step towards alleviating the economic strain caused by wild pigs, estimated at over $1.5 billion in damages in 2007 alone. 

However, the work doesn't stop here. The study's findings emphasize the importance of ongoing management efforts. Given their high reproductive rates and adaptability, wild pig populations could rebound if these initiatives are not maintained. 

This research serves as a crucial reference point for conservation groups and agricultural communities alike. It stresses the importance of sustained, collaborative efforts and innovative strategies in addressing wildlife challenges, ultimately protecting both economic interests and the environment's sanctity. 

Source : wisconsinagconnection

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Ask A Farmer: How are broiler chickens raised in Canada?

Video: Ask A Farmer: How are broiler chickens raised in Canada?

As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.