Farms.com Home   News

Wildfire Relief Hay Abundant At Livestock Supply Points

By Danny Nusser

Somebody probably needs it worse – that may be the mentality of many producers who suffered damage from wildfires and are reluctant to come get hay from three Livestock Supply Points set up on their behalf.



“Come get it or let us know you need it and we will deliver it, or let us know your neighbor needs it and we will get it to them,” said Danny Nusser, Texas A&M AgriLife Extension Service regional program director in Amarillo.

Nusser said the three Livestock Supply Points set up by AgriLife Extension have plenty of hay for everyone who might have been affected by the wildfires that ripped through the Texas Panhandle on March 6 and continued for days. Efforts are beginning to shift away from hay collections and toward fencing and longer-term needs.

“If we see there is a need for more hay, we have lists of individuals just waiting to be called and eager to help,” Nusser said. “We have people on our list who are offering acreage for grazing for anyone who needs to move some cattle for a few months.”

The outpouring of aid has been overwhelming, he said. From volunteers donating their time to people sending truckloads of feed and hay from halfway across the nation, the response to this crisis has been tremendous.



“Now our focus is to get the donated material out to the ranchers and their livestock,” Nusser said.

Mike Jeffcoat, AgriLife Extension agent in Gray County, said with about 5,000 bales delivered or in supply, “We are asking producers who are thinking about donating to shift that thought process away from immediate needs and to start thinking about fencing and the long-term now. We are going to reevaluate where we are with our hay in the middle of the week.

“One of the things we are finding now is many of the producers are saying someone else may need this more than I do,” Jeffcoat said. “We would like to know your needs. We have dump trailers we can put hay on, pull in your yard and make sure we get hay to you. If you think in any way in the next three weeks you are going to have a hay shortage, let us know.”



Nusser said beyond finding secure locations and feed for their cattle, ranchers need to make sure they are documenting their dead cattle numbers and begin getting that information to the proper agencies to ensure they qualify for assistance in the future.

“Contact your local Farm Service Agency office and let them know you were affected,” he said.

“It’s a continuously changing story on what needs to be done and what is being done day-to-day, especially since the fires continued in some areas for multiple days,” Nusser said. “Now with the fires out and decisions being made about where to go and what to do with the cattle, these ranchers need to be aware of what is required of them.”

Ranchers must follow the guidelines of the Texas Commission on Environmental Quality for burying any dead livestock, he said. It is important those individuals have a third party witness the burial to help document the number of dead animals. If more than 10 head are buried in a single location, a record must be in the deed.



The complete rules can be found http://www.tceq.texas.gov/.

Those who have lost cattle, fences and buildings should document the losses with the U.S. Department of Agriculture’s Natural Resources Conservation Service and Farm Service Agency.

Ranchers need to document whether cattle were sent to the renderer or packer or were buried, Nusser said. Documentation will be needed two or three months down the road when applying for aid from potential future government emergency relief funds.

The most important thing needed in the near term is for ranchers with losses to make contact with the FSA office and get protocol and directions, he said.

“This needs to be done within 15 days for some programs and 30 days for other, so call your FSA office as soon as you can.”

This information is a critical best management practice that needs to be documented for income tax and any potential government financial assistance in the future. The numbers need to be documented for county purposes, whether the individual intends to seek financial assistance in the future or not, he said.
 

Click here to see more...

Trending Video

CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

Video: CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.