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Wildfires and Climate Change Affect Oregon Grape Growers

By Pam Knox
 
If you have been following the news, you can’t help but notice all of the stories about the wildfires out west. You may be wondering how grape growers there are doing. Here is a recent story from one Oregon grape grower about what they are seeing this year and how changing climate over time has affected the life cycles of their vines and crops. You can view it at Oregon Live here.
 
Source: Ray Isle, Food & Wine
Source : uga.edu

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.