A few years back, a group of weed scientists showed that soil-applied herbicides are less effective against agricultural weeds in the context of our changing climate. Now, the same research group, led by the USDA Agricultural Research Service and the University of Illinois Urbana-Champaign, has shown the same is true of post-emergence (POST) herbicides.
Mining a 30-year database from 16 Extension weed science programs (including Illinois Extension) across the U.S. Corn Belt, the researchers found variable weather significantly reduces the effectiveness of three leading POST herbicides against major weeds affecting corn and soybean. And if farmers can’t adequately control weeds with PRE or POST herbicides, corn and soybean yields — and global food security — will suffer.
“Weather doesn’t just matter in the hours after POST application, as other studies have shown. Our analysis showed air temperature and precipitation were linked with herbicide effectiveness days before and after application for the products and weeds we studied,” said Chris Landau, postdoctoral researcher for USDA-ARS and first author on the paper. “With the sheer amount of data we analyzed — thousands and thousands of data points, including a broad range of weather conditions over 30 years — we were able to characterize the effects of weather on POST herbicide efficacy on a much broader range of environments than previous studies.”
The analysis showed average air temperatures below 66 or above 77 degrees Fahrenheit made fomesafen, glyphosate, and mesotrione — representing three herbicide sites of action — less effective on waterhemp, giant foxtail, and morning-glory species. The historical dataset couldn’t explain why weeds were less responsive to the herbicides under these conditions, but other studies provide clues.
Read the full article from the College of ACES.
About Extension
University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 700 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through six program areas — 4-H youth development, agriculture and agribusiness, community and economic development, family and consumer science, integrated health disparities, and natural resources, environment, and energy.
Source : illinois.edu