Wind Burn on Strawberry Fruit?

Jun 14, 2021

By Mark Bolda

Me and the grower are of one mind that the brown spots recently showing up on fruit (this is Monterey variety), are from the strong winds we've had for the last four or so days. Makes sense, especially since there is no signs of disease or insects, and above all these spots are fairly firm. It's almost like the fruit has callused a bit there.

What do you think?

Discolored fruit - area is fairly hard and dryed out.

Same as above, just showing up in several areas. I see my hands look pretty dry there, probably need to moisturize.

Source : ucanr.edu

Video: Independent Seed, National Impact | On The Brink: Episode 9

A survey of 200 independent seed businesses reveals what Canada's seed sector actually contributes — and what it stands to lose.

On the Brink, Justin Funk, a third-generation agri-marketer, shares the findings of a national survey conducted in early 2026. The numbers reframe the conversation: independent seed companies in Canada represent upwards of $1.7 billion in dedicated seed infrastructure, approximately 3,000 full-time equivalent jobs in rural communities, and an estimated $20 million in annual community contributions. And roughly 90% of Canada's cereals, pulses, and other small pollinated crops flow through them.

The survey also asked how dependent these businesses are on public plant breeding to survive. The answer was unambiguous. For policymakers evaluating the future of publicly funded breeding programs, Funk argues the economic case for this sector and the case for public plant breeding are the same argument.

On the Brink is a cross-country video series exploring the future of plant breeding in Canada. Each episode features voices from across the industry in an open, ongoing conversation about innovation and long-term investment in Canadian agriculture.