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Wind Burn on Strawberry Fruit?

By Mark Bolda

Me and the grower are of one mind that the brown spots recently showing up on fruit (this is Monterey variety), are from the strong winds we've had for the last four or so days.  Makes sense, especially since there is no signs of disease or insects, and above all these spots are fairly firm.  It's almost like the fruit has callused a bit there.

What do you think?

Discolored fruit - area is fairly hard and dryed out.

Discolored fruit - area is fairly hard and dryed out.

Same as above, just showing up in several areas.  I see my hands look pretty dry there, probably need to moisturize.

Same as above, just showing up in several areas. I see my hands look pretty dry there, probably need to moisturize.

Source : ucanr.edu

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LALEXPERT: Sclerotinia cycle and prophylactic methods

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White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.