Farms.com Home   News

WINDSOR-ESSEX HEALTH UNIT RESCINDS THREE-WEEK HALT TO TFW ARRIVALS

Dr. Shanker Nesathurai, the acting medical officer of health for the Windsor-Essex County Health Unit (WECHU) stunned the horticultural industry on January 11 with an order barring entry to temporary foreign workers (TFWs) into Essex County until February 1, 2022.  Three days later, he rescinded the order.

The unprecedented situation was resolved with local, provincial and federal leaders in the healthcare, agricultural and social service communities to establish the level of support necessary to meet health requirements for TFWs who are isolating or in recovery from COVID-19. However, the disruption to greenhouse and nursery growers would have been considerable given the timing of the crucial planting season.

“This was a complete surprise,” says Aaron Coristine, manager of science, regulatory affairs and government relations, Ontario Greenhouse Vegetable Growers, based in Leamington. “The damages would have been extensive.”

About 900 TFWs were already in the area, with several hundred more workers expected to land by end of January through the Seasonal Agricultural Worker Program (SAWP) and the Ag Stream. It’s unknown to what degree flight arrangements were cancelled. Many of these workers would have been in transit from remote regions to Mexico City or Kingston, Jamaica. 

In his rationale for announcing the original order on January 11, Dr. Nesathurai cited a “significant number of outbreaks at agricultural enterprises” and that the community had “limited capacity to manage the surge occurring with the introduction of the Omicron variant.” He was referring to lack of resources to house and isolate workers who might test positive.

Click here to see more...

Trending Video

Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production

Video: Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production


Marcel Huijsmans, Global Marketing Director at Topigs Norsvin tells us about their new genetic solution R3silience that offers a solid alternative to how the industry can approach disease management.

R3silience delivers scientifically proven, naturally resilient pigs that thrive under disease pressure, enabling more predictable, sustainable production by reducing losses and sustaining growth under disease challenge.

R3silience pigs deliver higher survival, stronger overall performance, and healthier herds - reducing wean-to-finish mortality by up to 6 percentage points during multifactorial PRRS outbreak*.

R3silience pigs not only show higher survival, but also deliver superior growth, improving daily weight gain by up to 0.04lbs. per day under multifactorial PRRS outbreak.*

Pigs with enhanced resilience to both viral and bacterial diseases require fewer health interventions and up to 8% less antibiotic treatments from wean-to-finish*, supporting better animal welfare.

For more information visit https://topigsnorsvin.com/products/r3...