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WINDSOR-ESSEX HEALTH UNIT RESCINDS THREE-WEEK HALT TO TFW ARRIVALS

Dr. Shanker Nesathurai, the acting medical officer of health for the Windsor-Essex County Health Unit (WECHU) stunned the horticultural industry on January 11 with an order barring entry to temporary foreign workers (TFWs) into Essex County until February 1, 2022.  Three days later, he rescinded the order.

The unprecedented situation was resolved with local, provincial and federal leaders in the healthcare, agricultural and social service communities to establish the level of support necessary to meet health requirements for TFWs who are isolating or in recovery from COVID-19. However, the disruption to greenhouse and nursery growers would have been considerable given the timing of the crucial planting season.

“This was a complete surprise,” says Aaron Coristine, manager of science, regulatory affairs and government relations, Ontario Greenhouse Vegetable Growers, based in Leamington. “The damages would have been extensive.”

About 900 TFWs were already in the area, with several hundred more workers expected to land by end of January through the Seasonal Agricultural Worker Program (SAWP) and the Ag Stream. It’s unknown to what degree flight arrangements were cancelled. Many of these workers would have been in transit from remote regions to Mexico City or Kingston, Jamaica. 

In his rationale for announcing the original order on January 11, Dr. Nesathurai cited a “significant number of outbreaks at agricultural enterprises” and that the community had “limited capacity to manage the surge occurring with the introduction of the Omicron variant.” He was referring to lack of resources to house and isolate workers who might test positive.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.