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WINDSOR-ESSEX HEALTH UNIT RESCINDS THREE-WEEK HALT TO TFW ARRIVALS

Dr. Shanker Nesathurai, the acting medical officer of health for the Windsor-Essex County Health Unit (WECHU) stunned the horticultural industry on January 11 with an order barring entry to temporary foreign workers (TFWs) into Essex County until February 1, 2022.  Three days later, he rescinded the order.

The unprecedented situation was resolved with local, provincial and federal leaders in the healthcare, agricultural and social service communities to establish the level of support necessary to meet health requirements for TFWs who are isolating or in recovery from COVID-19. However, the disruption to greenhouse and nursery growers would have been considerable given the timing of the crucial planting season.

“This was a complete surprise,” says Aaron Coristine, manager of science, regulatory affairs and government relations, Ontario Greenhouse Vegetable Growers, based in Leamington. “The damages would have been extensive.”

About 900 TFWs were already in the area, with several hundred more workers expected to land by end of January through the Seasonal Agricultural Worker Program (SAWP) and the Ag Stream. It’s unknown to what degree flight arrangements were cancelled. Many of these workers would have been in transit from remote regions to Mexico City or Kingston, Jamaica. 

In his rationale for announcing the original order on January 11, Dr. Nesathurai cited a “significant number of outbreaks at agricultural enterprises” and that the community had “limited capacity to manage the surge occurring with the introduction of the Omicron variant.” He was referring to lack of resources to house and isolate workers who might test positive.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.