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Winter Nitrogen FertilizationNew York Remains Committed To Bioheat® And Biodiesel

Whether for transportation fuel, heating oil, or simply to help clean up the air, New Yorkers are committed to using biodiesel and the biodiesel-based home heating oil alternative known as Bioheat®. Read about a few of the leaders driving demand for U.S. soybean oil through increased biodiesel usage in the Big Apple.

New York City Councilman Costa Constantinides

Constantinides is committed to doing everything he can to address clean air issues in New York City. Some children miss 10-30 days of school due to asthma, says Constantinides.

Currently, the city requires 2 percent biodiesel to be blended with all heating oil used there. He believes that increasing that concentration can be a big part of cutting down on kids’ missed class time.

“I look for the tangible things that we can do locally to help improve our air quality in New York City,” he says. “My mission in 2016 is to get fuel standards from B2 to B5 and create a timetable to B10. I believe in cleaner air.”

City of New York Department of Sanitation

The department has been using biodiesel for approximately 10 years – a B20 blend in the summer and B5 in the winter. It is pushing to move to B20 year-round.

“The quality is great. The service is great,” says Deputy Commissioner Rocky DiRico. “Hopefully all of the fleets in the city will follow suit.”

New York Heating Oil Association (NYHOA)

NYHOA is excited about Bioheat because it’s the cleanest fuel option available. The association monitors policies, regulations and issues that could affect its members, and works with the government and other industry groups to build solutions. It is an advocate for Bioheat and acts as the voice of the Bioheat fuel industry.

“We bring Bioheat into schools and then educate them about what biodiesel does,” says Rocco Lacertosa, CEO of NYHOA.

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Ag Matters Podcast - Episode 2: Why Public Trust Matters

Video: Ag Matters Podcast - Episode 2: Why Public Trust Matters

In this episode, we explore the topic of public trust in agriculture with two incredible guests: Susie Miller from the Canadian Roundtable for Sustainable Crops and Jackie Dudgeon-MacDonald, a lifelong farmer and advocate for Canadian farming.

Susie provides insights into the role of policy and industry standards in supporting sustainability and transparency, highlighting how collaborative efforts shape Canadian crops' future. Jackie shares her unique experience as a farmer managing grain and cattle operations, balancing family life, and navigating direct-to-consumer relationships. Together, they unpack the meaning of public trust, the importance of transparency in farming practices, and how meaningful connections with consumers can strengthen the bond between farmers and the public.

This episode offers a real, behind-the-scenes look at how Canadian agriculture is striving to earn and maintain consumers' trust—now and for future generations.