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Winter Storm Uri’s Impact on Livestock Agriculture in Texas

By David P. Anderson
 
Economic impacts of winter storm Uri are still being pulled together.  It appears that cattle death losses in feedyards and dairies were light.  It helped that the storm front did not drop a lot of moisture ahead of the cold.  Cow losses have been reported and it’s likely that newborn calves were hit hard during the storm.  Data from USDA indicates about 15 percent of calves are born in the western region of the US in February.  Additional feed costs and lost efficiency will likely be a large source of economic losses.   The animal used their feed energy to stay warm rather than gain weight.  The well-publicized electric grid problems forced reduced steam flaking and more reliance on dry ground corn.  Steer live weights in the Texas, Oklahoma, and New Mexico region dropped from 1,361 pounds for the week before the storm to 1,251 pounds per head for the week of the storm.  Milk production was reduced and there were reports of limited milk dumping.
 
South Texas sustained some large losses in the citrus industry due to freezing temperatures extending into the Rio Grande Valley.  The severity of freeze damage to the trees won’t be clear for some time but, certainly will include losses to this year’s crop and part of next year’s, as well.
Source : osu.edu

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.