Farms.com Home  › News

Winter Wheat Off To A Good Start

Manitoba's winter wheat crop is off to a good start.

Ken Gross is an agrologist with Ducks Unlimited.

"We're excited about winter wheat," he said. "The acres are actually going back up again after a long decrease. There's a lot better varieties out there. More winter hardy, higher yielding. It looks like there was more acres seeded this fall again. The seed dealers were saying they were all sold out and every field I looked at this fall looked excellent going into the winter, so I'm excited about that."

Gross says the fall rains really helped the winter wheat crop.

"It did help to get the crop off to a good start and most of the fields went into the winter with at least that three leaf and the tiller, which means that's it's going to be very winter hardy. The varieties they're using now, have very good hardiness too, like Wildfire. I'm thinking that they went into winter in great shape."

Click here to see more...

Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.