Winter Wheat Slightly Behind Schedule

Jun 29, 2020

This year's winter wheat crop is slightly delayed.

That according to Doug Martin, chair of Winter Cereals Manitoba.

"Even with the mild winter there was some winter kill or some winter damage to the winter wheat crop," he said. "With the late spring, I think there was some damage with water sitting...Talking to a few growers and they're pleased with what made it through the winter."

Martin says winter wheat harvest normally gets underway around August long weekend.

"I know mine is heading and we'll be doing fusarium spraying today or tomorrow. It's in the boot or just heading right now. Our rye has been headed now for probably 10 days, it's quite advanced. Rye's got a little more winter hardiness, so it survived the winter fairly well."

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.