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With Branding Policy Update, Montana Gives Livestock Producers More Design Options

With Branding Policy Update, Montana Gives Livestock Producers More Design Options

There are about 48,000 livestock brands actively registered in Montana.

That makes it hard to come up with new designs, says Ethan Wilfore with the state Department of Livestock.

“A lot of folks were having trouble getting brands that they wanted, specifically two-character brands,” he said.

Some people had to settle for three-character brands. That’s because under the state’s prior policy new brand applications were limited to letters, numbers, and a handful of shapes.

But under the Montana Department of Livestock’s updated brand policy that went into effect earlier this month, more design possibilities are opening up for the way livestock are identified.

The new policy says if there’s an image that’s among the already registered brands, you can incorporate it into your new brand application.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.