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With Branding Policy Update, Montana Gives Livestock Producers More Design Options

With Branding Policy Update, Montana Gives Livestock Producers More Design Options

There are about 48,000 livestock brands actively registered in Montana.

That makes it hard to come up with new designs, says Ethan Wilfore with the state Department of Livestock.

“A lot of folks were having trouble getting brands that they wanted, specifically two-character brands,” he said.

Some people had to settle for three-character brands. That’s because under the state’s prior policy new brand applications were limited to letters, numbers, and a handful of shapes.

But under the Montana Department of Livestock’s updated brand policy that went into effect earlier this month, more design possibilities are opening up for the way livestock are identified.

The new policy says if there’s an image that’s among the already registered brands, you can incorporate it into your new brand application.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.