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Working Safely with African Swine Fever Virus

Abstract: Working Safely with African Swine Fever Virus
Risk assessment is the cornerstone of working safely with biological agents.

The World Health Organization (WHO) Laboratory Biosafety Manual Fourth Edition Monograph on Risk Assessment provides stepwise guidance for carrying out a risk assessment, from gathering information and identifying hazards to evaluating the risks and developing and implementing controls and review. To support the development of a mature safety culture within laboratories, it is important that all staff who handle biological agents understand the process of risk assessment and receive training in identifying hazards and mitigating risk. All personnel can partake in risk assessments, and the guidance is written in such a way that it is applicable to all-not just to biosafety professionals, laboratory scientists, or facility managers. 

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Soybean Meal Utilization Survey - Dr. Bart Borg and Dr. Keenan McRoberts

Video: Soybean Meal Utilization Survey - Dr. Bart Borg and Dr. Keenan McRoberts

The Swine Nutrition Blackbelt Podcast, Drs. McRoberts and Borg discuss the results of the recent U.S. Soy swine industry soybean meal utilization survey. Leading swine nutritionists provided feedback on their diet formulation practices in two areas – soybean meal net energy adjustments and the use of DDGS and soybean meal as it relates to mitigating the summer carcass dip. The results are clear – so join us to learn about how your peers in the industry are making these adjustments and to what extent. Brought to you by U.S. Soy.