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World Pork Expo 2015 Audio

World Pork Expo 2015 Audio Special for June 5, 2015

-Neil Dierks, the CEO of the National Pork Producers Council, discusses changes being requested by the pork industry to improve Mandatory U.S. price reporting legislation and the need to renew the legislation before it lapses.
Feature Runs: 12:06- Listen

-Sherrie Webb, the director of animal welfare with the National Pork Board, discusses development and uptake of the Common U.S. Swine Industry Audit.
Feature Runs: 6:21- Listen

-Chris Hodges, the CEO of the National Pork Board, discusses legislative changes to antibiotic use in pork production and the need for producers to prepare for those changes.
Feature Runs 8:36- Listen

Source: Farmscape

 


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How pig feed starts - How pig feed is made! Part 1

Video: How pig feed starts - How pig feed is made! Part 1


Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!