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World Pork Expo 2015 Audio

World Pork Expo 2015 Audio Special for June 5, 2015

-Neil Dierks, the CEO of the National Pork Producers Council, discusses changes being requested by the pork industry to improve Mandatory U.S. price reporting legislation and the need to renew the legislation before it lapses.
Feature Runs: 12:06- Listen

-Sherrie Webb, the director of animal welfare with the National Pork Board, discusses development and uptake of the Common U.S. Swine Industry Audit.
Feature Runs: 6:21- Listen

-Chris Hodges, the CEO of the National Pork Board, discusses legislative changes to antibiotic use in pork production and the need for producers to prepare for those changes.
Feature Runs 8:36- Listen

Source: Farmscape

 


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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."