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Highlights From World Pork Expo 2017

Ken Maschhoff, the President of the National Pork Producers Council, discusses the value of exports to the U.S. pork industry and the importance of the North American Free Trade Agreement. Feature Runs: 9:56
 
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Michael Formica, the Assistant Vice President and Counsel Domestic Policy with the National Pork Producers Council, discusses concerns over environmental regulations affecting the pork industry and positive changes on that front under the Donald Trump administration. Feature Runs: 9:07

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Dr. Patrick Webb, the Director of Swine Health Programs with the National Pork Board, discusses FMD/Secure Pork Supply-Creating an On-Farm Response Infrastructure.. Feature Runs 7:56

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Dr. Liz Wagstrom, the Chief Veterinarian with the National Pork Producers Council, discusses changes to regulations governing the use of antibiotics in livestock production that came into effect January 1, 2017. Feature Runs 7:08

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Episode 84: Looking to Make the Most of Forage Quality?

Video: Episode 84: Looking to Make the Most of Forage Quality?

Forage quality plays a critical role in cattle nutrition, yet it’s not always prioritized when management decisions are made. By focusing on quality, producers can often reduce costs—getting more from the forage they already have and cutting back on expensive concentrates and feed additives. In this episode, we explore key factors to consider for making the most of forage quality.