Farms.com Home   News

World Pork Expo Too Big to Tour in One Day

 
Organizers of World Pork Expos are encouraging visitors to spend at least a day and a half touring this year's event.
 
World Pork Expo will be celebrating its 30th anniversary as it hosts its 2018 edition tomorrow, Thursday and Friday at the Iowa State Fairgrounds in Des Moines.
 
Doug Fricke, the Director, Trade Show Marketing with the National Pork Producers Council, says the biggest change to World Pork Expo over its three decades was the shift away from having a combination consumer and producer look to it to having a pure producer aspect to the trade show.
 
Doug Fricke-National Pork Producers Council:
 
Since early 2000 it has started to focus primarily and solely on the pork production side of the industry.
 
One of the biggest changes we have for the 2018 World Pork Expo is the addition of one large indoor building that we're adding for trade show space.
 
We're adding the Jacobson Exhibition Centre.
 
That's significant in the fact that we're able to add another 75 to 100 companies to the trade show.
 
The number of companies is just short of 500 companies from throughout the world.
 
The number of exhibit spaces is just shy of one thousand exhibit spaces and those located in the Varied Industries Building, the Jacobson Exhibition Centre and also you can't miss our outdoor exhibits.
 
Source : Farmscape

Trending Video

Optimizing Feed Conversion: The BinSentry Advantage for Swine and Poultry Producers

Video: Optimizing Feed Conversion: The BinSentry Advantage for Swine and Poultry Producers

Join us in this insightful episode as we sit down with Ben Allen, CEO of BinSentry, and Jim Moody, COO of the Hanor Company, to discuss the game-changing impact of feed conversion ratio (FCR) on profitability and the role of technology in revolutionizing feed management for swine and poultry producers.

Highlights include:

• Understanding FCR Challenges: Why it’s critical for producers and how innovative solutions are addressing these challenges.

• Case Study Insights: Learn from Hanor's study of 234,000 pigs across 195 barns and the surprising findings about out-of-feed hours.

• The Slide Management Revelation: Discover why 80% of out-of-feed events stem from slide management errors, and how fixing this can drive significant operational improvements.

• Financial Impacts: The cost-saving potential of reducing out-of-feed hours, backed by real-world data.

• Turning Data Into Actionable Insights: How BinSentry’s cutting-edge sensors and software provide real-time alerts and enable smarter decision-making.

• Future of Technology in Livestock Production: A forward-looking discussion on how technology like BinSentry will continue to transform key aspects of livestock management, from temperature control to water quality.

This episode is packed with actionable insights for producers looking to improve efficiency, reduce costs, and leverage the latest in AgTech innovation.