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World’s First Collapsible Grain Bin

World’s First Collapsible Grain Bin

The 2023 Cultivator AgTech Summit, held during Canada's Farm Show, showcased a new ag product that impressed all the farmers in the audience: the T-Bin.

By Haley Bilokraly,
Farms.com Marketing Intern

Winning the People’s Choice Award and a prize of $1,000, the T-Bin was recognized for being the first mobile grain bin in the world. With its telescoping abilities, versatility, and storage capacity, the T-bin is transforming the way farmers store their grain during harvest.

The T-Bin stands out as a large-scale bin that can be effortlessly moved from field to field. It boasts an impressive storage capacity of 10,000 bushels, providing farmers with a substantial buffer capacity in the field. When transport is required, the T-Bin easily condenses to below 17 feet in height and 27 feet in width in less than 10 minutes, enabling convenient transportation through fields and roadways.

Farmers particularly appreciate the T-Bin when faced with challenges of limited truck storage during harvest. With the T-Bin, farmers can expand their storage capacity by easily moving their grain bin right into the field.

To learn more about the T-Bin and its exceptional features, watch an exclusive video featuring Pat Beaujot, the co-founder of T-Bin.

In this interview, Pat shares valuable insights into how the T-Bin works, its benefits, and how this game-changing innovation is reshaping grain storage practices for Canadian farmers.




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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.