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World’s Tiniest Library Could Be Key to Saving Millions of Cattle

One of the world’s smallest and strangest bacteria also is responsible for one of the most devastating cattle diseases.

The tiny bacteria, Mycoplasma mycoides subspecies mycoides (Mmm), cause contagious bovine pleuropneumonia (CBPP) when inhaled by cattle.

CBPP is a huge barrier to cattle farming in sub-Saharan Africa, where it is endemic in at least 12 countries. It is estimated to cost the continent over 38.8 million United States dollars a year.

To fully understand these deadly bacteria, and pave the way to developing a better vaccine, scientists at the International Livestock Research Institute (ILRI) are constructing a full library of their genes and their possible functions.

Cattle with CBPP develop painful and inflamed, fluid-filled lungs, causing difficulty breathing and coughing.

CBPP can infect nearly all of a herd and kill up to 50% of animals. Those that survive become weakened, and some may become chronic carriers that will breathe the bacteria onto other naive cattle.

Disease symptoms may appear several days to months following infection, so traditional methods of pastoralism and moving cattle over long distances can contribute to its spread.

Although a vaccine is available, it has limited efficacy, and sometimes causes severe side effects which can make pastoralists reluctant to use it.

Mmm are part of a class of bacteria called mollicutes. In addition to lacking a cell wall—usually a widespread feature of bacteria—mollicutes have especially small genomes, by bacterial standards.

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.