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XY Ranch celebrates 100 years of raising livestock

The Bouffioux family of Fort St. John is being honoured with a Century Farm Award, recognizing its contribution and dedication to agriculture in British Columbia since 1916. 

The family-run XY Ranch, named for the XY cattle brand of the time, began its farming story more than 100 years ago. Through the years, the ranch has won multiple awards for quality, including Best in B.C. at the AgAware B.C. competition and others, such as the B.C. Agricultural Council, Canadian Bison Agribition Show and Wildrose Bison Show.

It all started in 1913, when family patriarch George Bouffioux travelled through Fort St. John on his way to the Klondike from his home in Wisconsin. Old George is known to have said: “Anyone can see there is a gold mine in farmland here.”

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.