Farming and Agriculture Videos

Browse By Categories

Ag Business & Finance Videos (1550) ›	Baxter Black Videos (86) ›
Canada – East Agriculture Videos (225) ›	Canada – West Agriculture Videos (328) ›
Commodity Marketing Videos (213) ›	Cool Tools Videos (42) ›
Crops (10402) ›	Farm Energy Videos (17) ›
Farm Equipment Videos (1380) ›	Farm Safety Videos (22) ›
Farm Technology Videos (117) ›	Field Guide Videos (8) ›
General (27) ›	Harvesting Videos (459) ›
Horse Videos (38) ›	Livestock Videos (5487) ›
Manure Videos (2) ›	Miscellaneous Agriculture Videos (13) ›
Planting Videos (79) ›	Precision Agriculture Videos (279) ›
Rural Lifestyle Videos (2870) ›	Soil Videos (78) ›
Tractor Videos (1909) ›	Women In Agriculture (144) ›

A 5th generation potato farmer from Knutsford, Morgan Smallman of J & J Smallman Farm

A 5th generation potato farmer from Knutsford, Morgan Smallman of J & J Smallman Farms grows 500 acres of chip stock potatoes each year. In the last decade, the farm has grown from 120 to 500 acres with all of the crop destined to become potato chips. As well, Morgan has diversified his business... More ›

AquaTill impressions, Ontario Canada, 2016

Using Aqua-Till with new ski-design to sow soya bean into 130 bushel (~ 8T/ha) wheat crop residue with legendary agronomist, Peter Johnson. ... More ›

Beeton Wheat Harvest 2016

Beeton Wheat Harvest 2016 ... More ›

Baxter Black: Women and Horses

Thoughts and wisdom from the original Cowboy Poet. ... More ›

Sandy Marshall Comments on $12 Million FedDev Funding for BIC

The investment of $12 Million in support of sustainable chemistry and bio-based innvovation in Sarnia-Lambton was announced July 25, 2016 by Navdeep Bains, federal Minister of Innovation, Science and Economic Development. Sandy Marshall, Executive Director of Bioindustrial Innovation Canada comm... More ›

Tractor Farms - Harvesting Potatoes With New Holland in Canada

Tractor Farms - Harvesting Potatoes With New Holland in Canada ... More ›

Angus VNR: Beef’s ‘dream team’

Dr. Mark Hilton, retired clinical veterinary professor at Purdue and now consultant with Elanco Animal Health, discusses benefits of pairing a well-planned health protocol with nutritional and marketing expertise. This video news is provided by Certified Angus Beef LLC and the American Angus Ass... More ›

Pre-Harvest Weed Control

Rebecca Wiebe, P.Ag, CCA, Manager of Agronomic Services with CPS in Central Alberta provides some tips for pre-harvest weed control. ... More ›

Drone Fly Over Winter Wheat Manitoba Canada

Winter Wheat fly over Manitoba Canada. ... More ›

Harvest 2016

Claas 760TT harvesting winter wheat near portage la prairie, mb, canada. ... More ›

IPTV: Market Analyst Angie Setzer

On this episode of Market to Market, we explore what a Clinton presidency would mean to rural America, how adequate rain and good crop conditions feed market bears, and how rural butchers are working to stay a cut above the rest. These stories and market analysis with Angie Setzer.... More ›

Baxter Black: Duroc or Chardonnay

Baxter offers advice to pork producers!... More ›

Baxter Black: "Red Horned Cow's Calf"

Baxter tells a memorable tale of calving season.... More ›

Pick your passion with Citizen Science

Find your inner scientist! Log on to Citizenscience.gov or Zooniverse.org to see hundreds of Citizen Science projects. Get involved and explore the world around you while helping with real scientific research. ... More ›

AgScape Youth Panel Video Clips - Agri-Food Literacy Discussion

Youth representatives from the University of Guelph, the Ontario Agriculture College, 4-H Canada, and Toronto Youth Food Policy Council share their unique perspectives on agri-food education in the Ontario school system. ... More ›

Wheat Harvest Ruppert Farms - Planted Wheat Not Spilled

2016 Wheat Harvest of Twin Row Planter Wheat (2 Passes) in Stayner, Ontario ... More ›

Pork Belly - Ontario Pork Butchery

The pork belly primal is the section of the carcass that is situated directly under the pork loin. Including the attached side rib, it typically represents 18 to 20% of the carcass weight. The boneless portion of the belly is generally merchandised as bacon in North American markets. ... More ›