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IPTV: Market Analyst Don Roose

Obama tries to break through a 55-year barrier in the name of trade. The dairy industry adapts to life under a new subsidy program. Market analysis with Don Roose... More ›

Baxter Black: Hoot and a Holler by Cowboy Stories

Baxter Black: Hoot and a Holler by Cowboy Stories... More ›

International Year of Pulses - What does it mean to Canadian pulse growers

International Year of Pulses - What does it mean to Canadian pulse growers. ... More ›

What Do Farmer Feed Their Hens?

Hens eat a balanced and nutritious diet that has a mix of grains, protein, fats, vitamins and minerals. And of course, water is always on the menu! ... More ›

Farm Basics - Applying Lime

Darren and Brian Hefty discuss applying lime to soils to increase fertility and soil health. ... More ›

Relationships with the community

Ontario Pork believes educating the public on agriculture and pigs in particular is one of the best ways to illustrate how pork producers care for the land, animals and the environment. ... More ›

Fund Development Manager Alison Hardman talks about Milton, Ontario based Ontario Agri-Food Education Inc. (OAFE), which provides curriculum-linked agriculture and food related learning materials and professional consultative services to Ontario educators. ... More ›

The Pulses Conclave - 2016 Addressed by Mr Lyle Stewart

The Pulses Conclave - 2016 Addressed by Mr Lyle Stewart Hon'ble Minister for Agriculture Saskatchewan. ... More ›

Market Analysis - Roy Smith

Roy Smith, farmer and grain marketing consultant from Plattsmouth, Nebraska, explains why corn and soybean prices may continue to track higher. Roy also explains why he always uses May 1 to forward contract corn. ... More ›

Egg farmer on why he resists going cage-free for his hens

Ontario egg farmer Roger Pelissero says the enriched housing system he uses is like flying first-class for his hens. Pelissero says he has several reasons for opting against a cage-free alternative for his animals. ... More ›

Pulse Crops: Lentil Situation and Outlook - Elyce Simpson Fraser- CTV Farmgate

Elyce Simpson Fraser, Director - Marketing and Business Development, Simpson Seeds Inc., Moose Jaw, SK , discusses the current situation and the outlook for Canadian lentil movement and prices through the end of the 2015-16 crop year and the outlook for acreage, production and prices in the upco... More ›

Feed Quality in Stockpiled Grazing

In this video ranchers offer management practices that they have implemented in their operations when winter and spring grazing on stockpiled grass. This includes feed testing and options for supplementation of feed and minerals. ... More ›

Gasoline Price Outlook - Dennis Conley

Dennis Conley, University of Nebraska-Lincoln emeritus professor of ag economics, describes how crude oil supplies are impacting gasoline prices.... More ›

Nebraska Farmland Value - Jim Jansen

Jim Jansen, Nebraska Extension educator, gives an overview of the University of Nebraska-Lincoln Nebraska Farm Real Estate Market Survey’s preliminary 2016 results.... More ›

Nutrient Inputs - Charles Shapiro

Charles Shapiro, Nebraska Extension soil scientist, explains how corn and soybean producers can analyze nutrient input decisions for the 2016 growing season. ... More ›

IPTV Market to Market, Analyst Ted Seifried

On today's Market to Market, we discuss El Nino’s impact on long-term drought that is welcome in the West, but damaging in the Delta, and the Senate says ‘no’ to a bill that would label the food you eat as genetically modified. These stories and market analysis with Ted Seifried.... More ›

Corporately Owned Farmland: Consider Your Future

By Farm Credit Canada Incorporating your farm may seem like a good idea, but your future business decisions could be greatly impacted. ... More ›

Dr. Dave Pyburn - Antibiotic Update

Antibiotic Update - Dr. Dave Pyburn, National Pork Board, from the 2016 Missouri Pork Expo, February 9-10, 2016, Columbia, Missouri, USA. ... More ›

Lactofermentation For Vegetables

Dr. Tony Savard and his team at the St-Hyacinth Research and Development Centre have worked with the food processing partners to develop a unique process for an entirely vegetable-based fermentation for vegetables. It’s great news for the food processing industry and consumers. View the video to... More ›

report on successful U.S. swine launch

Leading U.S. swine experts joined pig producers and Ceva’s own swine team for the Ceva U.S. Swine Launch and Scientific Symposium, held in New Orleans.The event was staged in conjunction with the 47th meeting of the American Association of Swine Veterinarians and acted as a springboard for Ceva’... More ›

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