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Cutting Hay, Prepping Balers, Combining Rye!

Sep 10, 2024

Video: Cutting Hay, Prepping Balers, Combining Rye!

Cutting Hay, Prepping Balers, Combining Rye! | | SaskDutch Kid

Cutting Hay, Prepping Balers, Combining Rye!

Cutting Hay, Prepping Balers, Combining Rye! | | SaskDutch Kid... More ›

Straw baling at Peloquin Farms

Straw baling at Peloquin Farms | | 3D Ranch Manitoba... More ›

Why Seed Analysts are Thriving Under Seeds Canada

Last month in Edmonton, Alta., industry leaders and stakeholders gathered to discuss the evolving landscape of the seed industry at Seeds Canada’s annual conference. Among them was Sarah Foster, president of 2020 Seed Labs and the new vice-president of Seeds Canada. Foster, who has been on th... More ›

Dr. Matheus Costa: Beyond the Gut

In this special rerun of The Swine it Podcast Show Canada, we revisit a conversation with Dr. Matheus Costa, from the University of Saskatchewan. Dr. Costa discusses the intersection of gut health and disease control in swine production. Focusing on Streptococcus suis, he explores how a better u... More ›

Dr. Lee Johnston: Hybrid Rye in Organic Pork

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting it... More ›

New USDA Farm Loan Program Changes for Farmers & Ranchers

The USDA recently announced updates to the Farm Service Agency's loan programs aimed at helping farmers and ranchers improve their financial viability.... More ›

Ag Leaders Join Lawmakers to Discuss 2025 Session

From global impacts on farming, to ensuring prosperity for our state, ag industry leaders converge on Perry to tackle the pressing issues ahead of the 2025 session.... More ›

Market Plus with Ted Seifried

Ted Seifried discusses economic and commodity markets in this web-only feature.... More ›

CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewp... More ›

Taking 25 Big Pigs to Market

In this video, Tork and Sawyer Load 25 pigs up to go to market for Farmer Grade. Then they pack orders at the Farmer Grade warehouse.... More ›

Do We Need More Farm Equipment? Controversy On The Farm!

Today controversy over the purchase of more farm equipment - is it a need or a want? Feel free to weigh in! As we finish up with the hay for the week, we move right away into getting ready for the sheep breeding groups. This involved finishing cleaning up the sheep barn and trimming hooves on o... More ›

Keep it Covered_Ep 4_Soil Health_Business Case

Greg understands: farming is a business. And cover cropping is a cost- effective and more convenient way to manage large acreages. Lawrence sees cover crops as being part of his erosion-reduction strategy...even using bio-strips for at least 7 years.... More ›

Weekly Forecast - Eric Hunt

We've certainly been seeing some cool overnight temperatures this week, but the heat is sticking around throughout most of the days. How are things shaping up this week? Market Journal Chief Meteorologist Eric Hunt has your forecast.... More ›

Market to Market

A deep look at the lab working to unravel the mystery of HPAI. We begin our series of look backs of our first fifty seasons. And, commodity market analysis with Ted Seifried.... More ›

One Centennial Farm Growing Christmas Favorites

When it comes to Christmas trees, growing the perfect one is a year-round job. We'll take you to a farm where the trees get a little extra 'training' before making it to your home.... More ›

Feedlot owner predicts cattle market trends, details rebuilding challenges - Mike Briggs

In this episode of Market Journal, Mike Briggs of Briggs Feed Yard shares his expert predictions on the cattle market as we head into the end of 2024. From herd rebuilding delays to feed costs and seasonal price drops, Mike offers a comprehensive view of the challenges facing cattle producers.... More ›

Farmers Have a Story to Tell: Jake Leguee

Research continues to reveal gaps in consumer awareness of farming practices and the tools used to grow food. This can lead to tighter regulations, increased costs, and less innovation and adoption of sustainable practices that improve food production and reduce environmental impact. Food is... More ›

North Lentil Pre-harvest

We are on the green side of things here, perhaps I might even leave some bushels and/or weight on the table, but these crops have to work around my schedules as well, and my schedule says "it's time to come in"... More ›

SK farmers react to 'devastating news' of China targeting Canadian canola with trade investigation

Provincial government sent letter to Ottawa asking it to resolve issue quickly... More ›

How to Use Our New Resource Library | Agriculture in the Classroom-Manitoba

We are thrilled to introduce a new way for teachers to find free agricultural, curriculum-linked resources and activities with the AITC Resource Library! In this tutorial video, learn how to access the Resource Library and how to navigate its features. Learn how to order or download a resourc... More ›

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Video: Cutting Hay, Prepping Balers, Combining Rye!