Dr. Lee Johnston: Hybrid Rye in Organic Pork
Sep 10, 2024

Video: Dr. Lee Johnston: Hybrid Rye in Organic Pork

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting its potential to reduce feed costs while maintaining animal performance. Don't miss it—listen now on all major platforms.
 

Dr. Lee Johnston: Hybrid Rye in Organic Pork

Dr. Lee Johnston: Hybrid Rye in Organic Pork

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting it... More
New USDA Farm Loan Program Changes for Farmers & Ranchers

New USDA Farm Loan Program Changes for Farmers & Ranchers

The USDA recently announced updates to the Farm Service Agency's loan programs aimed at helping farmers and ranchers improve their financial viability.... More
Ag Leaders Join Lawmakers to Discuss 2025 Session

Ag Leaders Join Lawmakers to Discuss 2025 Session

From global impacts on farming, to ensuring prosperity for our state, ag industry leaders converge on Perry to tackle the pressing issues ahead of the 2025 session.... More
Market Plus with Ted Seifried

Market Plus with Ted Seifried

Ted Seifried discusses economic and commodity markets in this web-only feature.... More
CEO

CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewp... More
Taking 25 Big Pigs to Market

Taking 25 Big Pigs to Market

In this video, Tork and Sawyer Load 25 pigs up to go to market for Farmer Grade. Then they pack orders at the Farmer Grade warehouse.... More
Do We Need More Farm Equipment? Controversy On The Farm!

Do We Need More Farm Equipment? Controversy On The Farm!

Today controversy over the purchase of more farm equipment - is it a need or a want? Feel free to weigh in! As we finish up with the hay for the week, we move right away into getting ready for the sheep breeding groups. This involved finishing cleaning up the sheep barn and trimming hooves on o... More

Keep it Covered_Ep 4_Soil Health_Business Case

Keep it Covered_Ep 4_Soil Health_Business Case

Greg understands: farming is a business. And cover cropping is a cost- effective and more convenient way to manage large acreages. Lawrence sees cover crops as being part of his erosion-reduction strategy...even using bio-strips for at least 7 years.... More
Weekly Forecast - Eric Hunt

Weekly Forecast - Eric Hunt

We've certainly been seeing some cool overnight temperatures this week, but the heat is sticking around throughout most of the days. How are things shaping up this week? Market Journal Chief Meteorologist Eric Hunt has your forecast.... More
Market to Market

Market to Market

A deep look at the lab working to unravel the mystery of HPAI. We begin our series of look backs of our first fifty seasons. And, commodity market analysis with Ted Seifried.... More
One Centennial Farm Growing Christmas Favorites

One Centennial Farm Growing Christmas Favorites

When it comes to Christmas trees, growing the perfect one is a year-round job. We'll take you to a farm where the trees get a little extra 'training' before making it to your home.... More
Feedlot owner predicts cattle market trends, details rebuilding challenges - Mike Briggs

Feedlot owner predicts cattle market trends, details rebuilding challenges - Mike Briggs

In this episode of Market Journal, Mike Briggs of Briggs Feed Yard shares his expert predictions on the cattle market as we head into the end of 2024. From herd rebuilding delays to feed costs and seasonal price drops, Mike offers a comprehensive view of the challenges facing cattle producers.... More
Farmers Have a Story to Tell: Jake Leguee

Farmers Have a Story to Tell: Jake Leguee

Research continues to reveal gaps in consumer awareness of farming practices and the tools used to grow food. This can lead to tighter regulations, increased costs, and less innovation and adoption of sustainable practices that improve food production and reduce environmental impact. Food is... More
North Lentil Pre-harvest

North Lentil Pre-harvest

We are on the green side of things here, perhaps I might even leave some bushels and/or weight on the table, but these crops have to work around my schedules as well, and my schedule says "it's time to come in"... More
SK farmers react to

SK farmers react to 'devastating news' of China targeting Canadian canola with trade investigation

Provincial government sent letter to Ottawa asking it to resolve issue quickly... More
How to Use Our New Resource Library | Agriculture in the Classroom-Manitoba

How to Use Our New Resource Library | Agriculture in the Classroom-Manitoba

We are thrilled to introduce a new way for teachers to find free agricultural, curriculum-linked resources and activities with the AITC Resource Library! In this tutorial video, learn how to access the Resource Library and how to navigate its features. Learn how to order or download a resourc... More
In the Field Update

In the Field Update

In The Field Update with Vice Chairman of the Nebraska Corn Board, Brandon Hunnicutt.... More
Husker Harvest Days Preview

Husker Harvest Days Preview

Husker harvest Days is right around the corner. This event allows producers form across the country to experience the latest in ag technology and learn from industry experts and leaders. Among those experts are the University of Nebraska’s Extension Educators.... More
Market Monitor

Market Monitor

John Michael Riley, OSU agricultural economist, discusses the pressure on the corn and wheat markets.... More
HeatMaster Furnaces - Eliminate High Heating Bills with a Sustainable Heat Source

HeatMaster Furnaces - Eliminate High Heating Bills with a Sustainable Heat Source

Andy Dell, Production Manager with HeatMaster, dives into various applications for wood, coal and biomass furnaces on your farm. With ever increasing prices of energy it may be time to move to a more sustainable system. HeatMaster has been creating furnaces for 30 years and has various mod... More
   67    68    69    70    71    72    73