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Trending Videos
White Mold in Soybeans
Jun 28, 2018
Video:
White Mold in Soybeans
Brian and Darren Hefty talk about ways to combat sclerotinia white mold in soybeans.
White Mold in Soybeans
Brian and Darren Hefty talk about ways to combat sclerotinia white mold in soybeans....
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A new solution to reduce pre-ween mortality in piglets
Megan Bible, Swine Nutritionist at Furst-McNess Company tells about Furst Boost and Furst Water Boost, two products that provide piglets with essential nutritional components that reduce mortality and output and profitability....
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Keeping it Simple: How Equipment Financing Helped One Family Farm
Agriculture sprouts from Ontario farmer Dave McEachren’s roots. His family farm faced many challenges and had to adapt since it’s grown from a small 100-acre operation in 1945 to today’s 2,300-acre fourth generation farm....
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Ducks Unlimited Canada has programs to increase your bottom line
Ducks Unlimited Canada has programs to increase your bottom line...
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Precision Canola Planting From Vaderstad.
World premier in a new era in precision canola planting saving up to $12,000 a day in seed cost...
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A new solution to reduce fuel costs
Landon Fahlman, Inventor of Fuel Lock tells us how his Fuel Lock System will save time, eliminate theft and save money....
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Managing Marestail in the Midwest
Managing resistant weeds like marestail require a fully integrated weed management program, including knowing your weeds and weed program, cultural practices and herbicide application....
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Livestock Marketing
Derrell Peel says “so far, so good” about supply and demand of the cattle and beef markets in 2018....
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Diagnosing Off-Target Dicamba Injury to Soybean
This video helps to explain how to diagnose timing of off-target dicamba injury to soybean....
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Canola Update
We review the canola season and look ahead to summer crops with Josh Lofton....
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Market Monitor - Summer Crops & Grain Prices
Brian Arnall put on his orange lab coat and explains how sulfur impacts soil nutrients....
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Rethinking Retail Beef
Gary Smith, meat scientist and visiting professor at both Texas A&M and Colorado State University, talks about the need for innovation in marketing today’s larger retail beef cuts to Millennial shoppers....
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Going it alone with China
Mr. Vilsack questions why the U.S. decided to take on China without bringing other trading partners along....
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Prof. Iris Joye (cereal chemistry)
Meet the profs Ontario agricultural college - Iris Joye is a professor in the Department of Food Science who researches gluten proteins, and the functionality of that protein....
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How to scout and manage sclerotinia stem rot
Colleen Redlick, Technical Service Specialist with BASF Canada gives us tips on how and when to scout for sclerotinia and how to best manage it to assure the best yield....
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Agri Business in Niagara Canada
Niagara’s iconic waterfall and world-class wine are just two of the region’s stories. While Niagara’s tourism story is a four-season best-seller, there is a whole lot more going on in Niagara today. Take a closer look at the region you thought you knew....
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Following a dream to raise pigs in Minnesota
This #RealPigFarming family of five brothers from Adrian, Minnesota share how their commitment to family, faith and hard work has helped turn their dream of farming into reality. Now they are passing down these same values and lessons to the next generation....
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China hosts International Pig Veterinary Society Congress
The city of Chongqing hosted the International Pig Veterinary Society Congress this year. Fifty-one years after the first IPVS, the event was held in China for the first time. This is also great news for Ceva China, as our enthusiastic team of swine veterinarians continues to bring benefits of C...
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Examining Sulfur Needs
Brian Arnall put on his orange lab coat and explains how sulfur impacts soil nutrients....
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Mycoplasma Synoviae Control: Urgent Issue for US Poultry Industry
The US poultry industry is reporting more problems with virulent Mycoplasma synoviae (MS), Naola Ferguson, DVM, associate professor at the University of Georgia, told Poultry Health Today....
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