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How Pork Powers Your Plate and the Industry

How Pork Powers Your Plate and the Industry

Nutrition concerns can be a significant barrier to consumers selecting pork for their plate. However, recent research and partnerships with influential voices in the nutrition space can turn this challenge into an opportunity. Watch this video for an insightful panel sharing the most recent grou... More
Elevating Swine Nutrition: Insights on Feed Freshness and Health Optimization

Elevating Swine Nutrition: Insights on Feed Freshness and Health Optimization

Join President Alex and Beek in our July podcast as they delve into key aspects of swine nutrition. Discover what "water is not water" means in this context, hear a real-life story from North Dakota about the importance of fresh feed, and learn how high levels of colony-forming units can impact ... More
Cattle Markets - Elliott Dennis

Cattle Markets - Elliott Dennis

USDA recently released the latest cattle on feed report. The report showed that heifer retention is not increasing, delaying the much-anticipated rebuilding of the herd. Our focus on the markets this week is on the livestock complex.... More
Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahe... More
Cow-Calf Corner

Cow-Calf Corner

Mark Johnson, OSU Extension beef cattle breeding specialist, explains how much a bale of hay is worth.... More
Check Yourself for Ticks!

Check Yourself for Ticks!

SUNUP meets the new OSU Extension livestock entomologist, Jonathan Cammack. He says producers need to be more concerned with themselves than their livestock when it comes to ticks right now.... More
Water Quantity and Quality for Cattle

Water Quantity and Quality for Cattle

This week we have seen rising temperatures outdoors. Keeping your herd cool and comfortable during these hot summer months can be a challenge.... More

WWBT Dippels v4 OCFB version

WWBT Dippels v4 OCFB version

WWBT Dippels v4 OCFB version | | Ontario Corn Fed Beef... More
Dr. Bruno Silva: Sensory Imprinting in Swine

Dr. Bruno Silva: Sensory Imprinting in Swine

In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Silva explains how sensory experiences can impact pig behavior and improve adaptation during stress... More
Choring and Loading Feeder Pigs

Choring and Loading Feeder Pigs

In this video, we chored and loaded 2 loads of feeder pigs out of site 1. Tork also gave a crop update to show the progress of our Z-Series soybeans.... More
Putting The Pigs On Fresh Pasture

Putting The Pigs On Fresh Pasture

We've been using our pigs as little bulldozers in our pasture; letting them root, rip, and till anything in their way. Well they've done the job where they're at and today we're putting them on fresh pasture. Not only are they moving to the 3rd paddock in our roughly 1 acre pig setup, but we'... More
Paul Fallis from Canarm | 2024 World Pork Expo Interview with Rachel Fishback

Paul Fallis from Canarm | 2024 World Pork Expo Interview with Rachel Fishback

In this insightful interview from the 2024 World Pork Expo, Rachel Fishback sits down with Paul Fallis from Canarm to discuss essential considerations when choosing farrowing floors. Paul highlights three key factors to consider, including the importance of loose sow housing stalls with free acc... More
Cup of Puss

Cup of Puss

Redoing the calves abscess. You may a couple slices of bread with this one.... More
Cow-Calf Corner

Cow-Calf Corner

Mark Johnson, OSU Extension beef cattle specialist, discusses the emergence of the Asian longhorned tick in Oklahoma... More
HPAI Connection Made in Iowa State University Research

HPAI Connection Made in Iowa State University Research

Iowa State University researchers Dr. Todd Bell and Dr. Rahul Nelli discuss their findings on how the avian flu virus is able to infect bovine mammary tissue, exploring the role of cellular receptors and the potential implications for animal and public health.... More
Selecting Breeding Rams: Why Good Breeding Stock Is Important!

Selecting Breeding Rams: Why Good Breeding Stock Is Important!

Selecting breeding stock for your sheep farm is extremely important for so many reasons and in today's sheep farming vlog, we will discuss breeding rams in particular. In our case, this means registered Polled Dorset and Suffolk rams but the reasoning applies to any breed be it registered or com... More
Honoring the Tradition of Cheese Making

Honoring the Tradition of Cheese Making

Satisfying demand for the award-winning, globe-trotting cheddar cheese varieties crafted by Milton Creamery creates jobs and allows for profit-sharing with fellow Mennonite and Amish source dairies.... More
Academic Perspectives: Dr. Wendy Wintersteen from Iowa State University - 2024 World Pork

Academic Perspectives: Dr. Wendy Wintersteen from Iowa State University - 2024 World Pork

Leon Sheets, reporting for Swine Web at the 2024 World Pork Expo, interviewed Dr. Wendy Wintersteen from Iowa State University. Dr. Wintersteen will provide an academic perspective on the latest research and developments in swine health and production, discussing how this research is being appli... More
Fernanda dos Santos: Piglets Creep Feeding

Fernanda dos Santos: Piglets Creep Feeding

In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best integrative pr... More
WPX 2024: Ocean Harvest Technology improves pig performance using feed ingredients from seaweed

WPX 2024: Ocean Harvest Technology improves pig performance using feed ingredients from seaweed

Dr. Ian Hutchinson, Technical Director at Ocean Harvest Technology, recently spoke to The Pig Site’s Sarah Mikesell at World Pork Expo in Des Moines, Iowa, USA. Ocean Harvest Technology selects and blends seaweeds from various sources and places around the world. The seaweeds are selected sp... More
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