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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.
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Determining Grazing Readiness

Determining Grazing Readiness

One of the most important grazing management decisions land managers make is selecting a start date for grazing tame pasture and native range. Monitoring grazing readiness ensures that grazing starts at the proper time, when plants are tolerant of grazing. This video provides guidelines for sele... More
Cost to Produce a Calf in 2018

Cost to Produce a Calf in 2018

Nebraska Extension Beef Educator Dr. Aaron Berger discusses how much money was spent to produce a pound of weaned calf in 2018 and what changes we may see in 2019.... More
Weaning Weight Trends

Weaning Weight Trends

Dave Lalman talks about national trends in weaning weights of cattle, as part of a study with Oklahoma State University, Kansas State University and Auburn University.... More
Vet Scripts - African swine fever

Vet Scripts - African swine fever

Dr. Barry Whitworth has information about African swine fever and how it is transmitted among swine.... More
Cow-Calf Corner - Stage 2 complications

Cow-Calf Corner - Stage 2 complications

Glenn Selk explains the dangers of stage two calving lasting too long.... More
Mesonet Weather

Mesonet Weather

Wes Lee explains the Cattle Comfort Index and the data that goes into it. Gary McManus says although it seems like it has been cold in January, we actually have been warmer than average.... More
Refined Carbs Show Promise as ‘Sentinel’ for Salmonella Control

Refined Carbs Show Promise as ‘Sentinel’ for Salmonella Control

Higher government standards for Salmonella control have put more pressure on poultry companies to reduce incidence on broiler farms and lower the pathogen load going into processing.... More

E. Coli Vaccination Helps Contain Losses in Broilers with IB Infection

E. Coli Vaccination Helps Contain Losses in Broilers with IB Infection

Field experience with infectious bronchitis (IB) in broilers during a harsh winter demonstrated that vaccination for secondary Escherichia coli infection helped stem losses, according to Kalen Cookson, DVM, MAM.... More
Mastering the Brand

Mastering the Brand

As a cooperate chef with Buckhead Beef of Atlanta, Josh Ennis engages customers with discussions about fabrication and meat quality, drawing on lessons from the CAB Master of Brand Advantages program.... More
Cow-Calf Corner - Stage 2 duration

Cow-Calf Corner - Stage 2 duration

Glenn Selk covers the guidelines for Stage 2 calving and when producers should intervene.... More
Livestock Marketing - Slowing Data

Livestock Marketing - Slowing Data

While this wet winter weather has impacted our crops, Derrell Peel says cattle producers are feeling the effects as well.... More
Making the Best Beef

Making the Best Beef

Justin Sexten, Director of Supply Development at the Certified Angus Beef brand shares his insight on how cattle make the quality standards required for the brand.... More
What’s The Outlook For The Dairy Industry in 2019?

What’s The Outlook For The Dairy Industry in 2019?

Between the low prices and ongoing labor shortages, it's been challenging times for the dairy industry. However, with a revamped Dairy Margin Protection Program and a new Farm Bill set to be implemented, will things turn around in 2019? Damon Jones has the story.... More
California

California's Poultry Threatened by Newcastle Disease

As U.S. and Chinese trade officials plan another round of talks, there is a deal in the works to improve poultry exports to China.... More
Cow-Calf Corner - The Stages of Calving

Cow-Calf Corner - The Stages of Calving

Glenn Selk has advice for the 3 stages of calving.... More
Rotating hay locations for cattle

Rotating hay locations for cattle

Paul Beck explains why it is important to rotate locations for feeding hay in pastures.... More
Quality, Demand on the Rise

Quality, Demand on the Rise

Beef quality grades are higher than ever. Randy Blach, CEO of CattleFax, shares more on the economic and historical trends that led to better beef.... More
Rangeland Systems - Mitchell Stephenson

Rangeland Systems - Mitchell Stephenson

Nebraska Extension Range and Forage Specialist Dr. Mitchell Stephenson gives an update on research being done to further enhance the effectiveness of the state’s rangelands.... More
Freeze Branding - Taylor Grussing

Freeze Branding - Taylor Grussing

South Dakota State University Extension’s Taylor Grussing discusses freeze branding, including what it is, why it’s better, and what you need to do it.... More
Biosecurity Expert Sees More Room For Improvement On Poultry Farms

Biosecurity Expert Sees More Room For Improvement On Poultry Farms

Biosecurity on commercial poultry farms has come a long way but still has far to go, Joseph Giambrone, PhD, professor of poultry science, Auburn University, told Poultry Health Today.... More
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