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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.
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Chair George Matheson warns of African Swine Fever, a potentially global scourge

Chair George Matheson warns of African Swine Fever, a potentially global scourge

MBPorkfan - Chair George Matheson warns of African Swine Fever, a potentially global scourge.... More
4-H participant readies his animal for livestock shows

4-H participant readies his animal for livestock shows

Across Louisiana, 4-H’ers are showing their animals at local livestock shows with aspirations to qualify for the state show. While pygmy goats are one of the smaller show animals, it still takes a big effort to get them ready for the competition. LSU AgCenter correspondent Craig Gautreaux tells ... More
Sanitation key to successful NAE production

Sanitation key to successful NAE production

The key to successful “no antibiotics ever” (NAE) broiler production is cleanliness throughout every step of production, including a pristine hatchery, Armando Mirande, DVM, a veterinarian with Miller Poultry, told Poultry Health Today.... More
Cow-Calf Corner

Cow-Calf Corner

In Cow-Calf Corner, Glenn Selk explains the science behind a newborn calf’s immune system.... More
Livestock Marketing

Livestock Marketing

Derrell Peel says the extremely cold weather in parts of the U.S. could have a minor impact on cattle and beef markets.... More
Preparing horses for spring

Preparing horses for spring

Kris Hiney has information about preparing horses for competitions and events. She also tells us about the monthly equine webinar.... More
How Wakefield Pork Works to Keep Their Pigs and Rural Communities Thriving

How Wakefield Pork Works to Keep Their Pigs and Rural Communities Thriving

The team at Wakefield Pork walks us through their farm from wean to finish, and the steps they take to ensure the well-being of their pigs and support their local communities.... More

Determining Grazing Readiness

Determining Grazing Readiness

One of the most important grazing management decisions land managers make is selecting a start date for grazing tame pasture and native range. Monitoring grazing readiness ensures that grazing starts at the proper time, when plants are tolerant of grazing. This video provides guidelines for sele... More
Cost to Produce a Calf in 2018

Cost to Produce a Calf in 2018

Nebraska Extension Beef Educator Dr. Aaron Berger discusses how much money was spent to produce a pound of weaned calf in 2018 and what changes we may see in 2019.... More
Weaning Weight Trends

Weaning Weight Trends

Dave Lalman talks about national trends in weaning weights of cattle, as part of a study with Oklahoma State University, Kansas State University and Auburn University.... More
Vet Scripts - African swine fever

Vet Scripts - African swine fever

Dr. Barry Whitworth has information about African swine fever and how it is transmitted among swine.... More
Cow-Calf Corner - Stage 2 complications

Cow-Calf Corner - Stage 2 complications

Glenn Selk explains the dangers of stage two calving lasting too long.... More
Mesonet Weather

Mesonet Weather

Wes Lee explains the Cattle Comfort Index and the data that goes into it. Gary McManus says although it seems like it has been cold in January, we actually have been warmer than average.... More
Refined Carbs Show Promise as ‘Sentinel’ for Salmonella Control

Refined Carbs Show Promise as ‘Sentinel’ for Salmonella Control

Higher government standards for Salmonella control have put more pressure on poultry companies to reduce incidence on broiler farms and lower the pathogen load going into processing.... More
Duroc Pigs | Well-Muscled Calm Temperament

Duroc Pigs | Well-Muscled Calm Temperament

The Duroc pig is known for its hardiness and quick muscle growth. This breed is well behaved and has a relatively calm temperament.... More
E. Coli Vaccination Helps Contain Losses in Broilers with IB Infection

E. Coli Vaccination Helps Contain Losses in Broilers with IB Infection

Field experience with infectious bronchitis (IB) in broilers during a harsh winter demonstrated that vaccination for secondary Escherichia coli infection helped stem losses, according to Kalen Cookson, DVM, MAM.... More
Mastering the Brand

Mastering the Brand

As a cooperate chef with Buckhead Beef of Atlanta, Josh Ennis engages customers with discussions about fabrication and meat quality, drawing on lessons from the CAB Master of Brand Advantages program.... More
Cow-Calf Corner - Stage 2 duration

Cow-Calf Corner - Stage 2 duration

Glenn Selk covers the guidelines for Stage 2 calving and when producers should intervene.... More
Livestock Marketing - Slowing Data

Livestock Marketing - Slowing Data

While this wet winter weather has impacted our crops, Derrell Peel says cattle producers are feeling the effects as well.... More
Making the Best Beef

Making the Best Beef

Justin Sexten, Director of Supply Development at the Certified Angus Beef brand shares his insight on how cattle make the quality standards required for the brand.... More
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