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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven fee... More ›

Inside the Iowa State Fair Pig Farrowing Display with Lauren Meier

Iowa Pork's Communications Intern, about the Pig Farrowing Display at the Iowa State Fair. Lauren provides a behind-the-scenes look at the exhibit, which offers fairgoers an educational experience that closely mirrors life on a modern pig farm. Learn how this display is helping to bridge the gap... More ›

Biosecurity and Other Tips to Prevent Spread of Highly Pathogenic Avian Influenza (HPAI)

Rosslyn Biggs, D.V.M., OSU Extension beef cattle specialist, discusses the recent news of highly pathogenic avian influenza detected in a commercial flock in Adair County.... More ›

Shipping Calves

Shipping Calves | | Northern farmer... More ›

The Place To Be Is In The Milking Parlour!

The Place To Be Is In The Milking Parlour! | | SaskDutch Kid... More ›

Right Way, Right Time

For cattle producers across the country, cull cattle are part of doing business. But even though cull animals are often viewed as a loss, these animals can be a significant source of revenue.... More ›

A Closer Look at 2022 National Beef Quality Audit

Every five years, the National Beef Quality Audit, funded by the Beef Checkoff, brings together a wide range of beef industry stakeholders for a collaborative research and data collection exercise.... More ›

Episode 46: Genetic IQ: Defining Traits That Matter in Your Beef Herd

In beef production, genetics play a critical role in management and profitability. To overcome challenges in accessing data to make breeding and feeding decisions, the Canadian Beef Breed Council (CBBC) embarked on an initiative called the Canadian Beef Improvement Network (CBIN), which will hel... More ›

Inside a Regional Stockmanship and Stewardship Event

Cattle producers can improve their profit opportunities by getting BQA certified and by adopting low-stress cattle handling methods.... More ›

Key Takeaways from the 2022 National Beef Quality Audit

The national Beef Quality Audit gives us a snapshot of the current state of the beef industry, the challenges, and the progress made in the effort to improve beef quality.... More ›

MEET THE PRESIDENT - Jonathan Perry - Angus Association President 2024-2025

The American Angus Association 141st Annual Convention of Delegates gathered November 4, 2024, in Fort Worth, Texas. The delegation elected new officers; Jonathan Perry, Fayetteville, Tenn., president and chairman of the Board; and Jim Brinkley, Milan, Mo., vice president and vice chairman of th... More ›

Grazing Sorghum Residue

K-State Cow Calf Specialist, Jason Warner, discusses the importance of grazing grain sorghum residue after harvest.... More ›

Understanding Hay Analysis for Horse Nutrition

Hay quality is crucial for meeting your horse's nutritional needs. In this video, we break down how to interpret a hay analysis report, including key nutrients and their importance for creating a balanced feeding program. Learn how to evaluate hay for digestible energy, crude protein, fiber leve... More ›

Matthew Rooda: Precision Technology & Pig Care

In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact of integrating precision technology to improve pig care, enhance production efficiency, and addr... More ›

Importance of Feed Quality, with Alex Van Beek

In this episode, we delve into the critical role of feed quality in swine nutrition with Alex Van Beek, Vice President of Van Beek Natural Science. Alex shares his expertise on how high-quality feed influences pig performance and productivity, the role of targeted feed additives in addressing sp... More ›

Cam Dahl: Labeling’s Impact on Pork Industry

In this episode of The Swine it Podcast Show Canada, Cam Dahl, General Manager of Manitoba Pork Council, addresses pressing trade issues impacting the North American swine industry. Dahl discusses the implications of new labeling laws and regulatory hurdles redefining cross-border swine trade. L... More ›

Taking 15 350lb Pigs to Market

In this video, Tork and Sawyer mark and load 15 350lb hogs for Farmer Grade.... More ›

IPIC Webinar Series: Swine Disease Reporting System - Monitoring Swine Pathogens in the U.S.

Continuing the Iowa Pork Industry Center Webinar Series, today's webinar features Drs. Giovani Trevisan and Guilherme Cezar who discuss the Swine Disease Reporting System.... More ›

African Swine Fever Testing In Field

Dr. Jordan Gebhardt, Assistant Professor in Swine Production, discusses research conducted at K-State that allows for viruses to be tested with common wipes and sent to a lab. This research can help prevent African Swine Fever if it comes into the United States.... More ›

Filling The Sand Room In Sub Zero Temps!...

Filling The Sand Room In Sub Zero Temps!... | | SaskDutch Kid... More ›

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