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Beef Cattle Videos

Watch educational videos on beef cattle from beef farmers and other cattle experts. Learn about beef cattle buying, handling, feed, corral setups, animal behavior, genetics, and other topics. Also see videos about general beef industry news.

Beef Milk vs. Dairy Cow Milk

Dave Lalman explains the difference between milk from beef and dairy cattle and has information about the upcoming Increasing Efficiencies in Forage and Feeding Field Day.... More ›

Cow-Calf Corner - Winter BCS Maintenance

Glenn Selk explains the importance of having cows in good body condition at calving time in the spring.... More ›

NCBA Helps Enhance Foreign Demand for Beef

Kent Bacus, Director of International Trade and Market Access, shares how NCBA works to remove trade barriers and advance beef industry trade priorities.... More ›

Limit Feeding's Benefits

Dale Blasi, Kansas State University animal scientist, discusses limit feeding as a way to save money and labor, while improving health monitoring... More ›

Cow-calf Corner

Glenn Selk has advice for preventing grass tetany in cattle on wheat pasture.... More ›

Derrell Peel On Cattle Markets

Derrell Peel says cattle markets have been “so far, so good” in 2018, but he admits he is not sure if that will last into 2019.... More ›

Cattle and Wheat Pasture

Paul Beck explains how to estimate the number of cattle to stock on wheat pasture.... More ›

Lowering Costs Without Lowering Fertility

Rick Funston, University of Nebraska animal scientist, talks about developing heifers economically. He spoke at the Feeding Quality Forum earlier this year. This video news is provided by Certified Angus Beef LLC and the American Angus Association.... More ›

Bale Feeding Systems

Dr. Dennis Hancock, UGA Forage Extension Specialist presents a "Cull and Choice Review" of bale feeding systems comparing dry matter loss, pasture damage, and time required for feeding.... More ›

What the Midterm Elections Mean for Public Lands Ranchers

Heat stress in broilers induced lesions of lymphoid tissues, indicating immune system impairment, but it’s not yet known if heat stress affects the vulnerability or severity of coccidiosis, Bryan Aguanta, a graduate student at the University of Georgia, told Poultry Health Today.... More ›

Growing U.S. Beef Exports

This year’s beef export market is running well ahead of last year’s pace. We asked Ted McKinney, the Under Secretary of Agriculture for Trade and Foreign Agricultural Affairs, to share his thoughts on the progress being made in growing U.S. beef exports.... More ›

The Future for U.S. Beef Trade

Kent Bacus, Director of International Trade and Market Access for the National Cattlemen's Beef Association, explains how NCBA works to advance beef industry trade priorities.... More ›

Cow-Calf Corner - Bulls & Breeding

Glenn Selk explains the correct bull-to-cow ratio for the upcoming breeding season.... More ›

Vet Scripts - Coccidiosis in Cattle

We head to the soil pit for a quick lesson from Jason Warren on how water moves through the soil.... More ›

Basse Says Timing is Everything

Dan Basse, President of AgResource Co., talks about market volatility and what that means for cattlemen. This video news is provided by Certified Angus Beef LLC and the American Angus Association.... More ›

Grazing Crop Residue

K-State beef veterinarian, A.J. Tarpoff, looks at turning cows and calves out on crop residue following the fall harvest, and the potential herd health issues that could result from that grazing... More ›

Cow-Calf Corner - Sorghum Forage

In Cow-Calf Corner, Glenn Selk explains why it can be risky for cattle to graze sorghum following a freeze.... More ›

Tyson Talks Relationships

John Gerber, Vice President of cattle procurement at Tyson Fresh Meats, talks after a presentation to producers at the 2018 Feeding Quality Forum in Sioux City.... More ›

Cow-Calf Corner - The Basics of Dressing Percentage

Glenn Selk provides information on dressing percentage and how you can get the most out of your cattle.... More ›

Managing Health Risks

Veterinarian, professor and coordinator at Auburn University College of Veterinary Medicine, Paul Walz shares thoughts from research and experience on vaccine immunity and how to manage risk.... More ›

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