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Prof. Iris Joye (cereal chemistry)

Jun 26, 2018

Video: Prof. Iris Joye (cereal chemistry)


Meet the profs Ontario agricultural college - Iris Joye is a professor in the Department of Food Science who researches gluten proteins, and the functionality of that protein. More information on Iris and her research is available at https://www.uoguelph.ca/foodscience/people/iris-joye