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Tackling Dewormer resistance - Oklahoma cattle study

By Farms.com

As dewormer resistance poses a growing concern for cattle producers, Oklahoma State University (OSU) is spearheading research efforts to combat this challenge. Recent findings underscore the need for effective parasite control strategies in cow-calf operations statewide.

OSU researchers have identified evidence of anthelmintic resistance in a significant portion of participating cow-calf herds in Oklahoma. Through fecal egg count reduction testing (FECRT), 81% of the herds demonstrated signs of resistance, highlighting the urgency of addressing this issue.

To expand on this research, OSU is inviting Oklahoma cattlemen and veterinarians to participate in an extensive study in 2024. The study aims to gather data from at least 50 diverse groups of cattle across the state, focusing on animals in similar production stages.

Interested participants must have appropriate animal handling facilities for safe fecal collection. Sampling will occur before and after deworming, with supplies provided at no cost. OSU researchers will collaborate with participants, while extension personnel offer guidance throughout the process.

The study prioritizes animals between weaning and yearling age, including mature cows, weaned calves, and stocker heifers. Operations with young animals will receive preference to better understand dewormer efficacy in this critical age group.

Participants will receive complimentary laboratory testing and veterinary interpretation of results. By contributing to this research, producers can gain insights into dewormer effectiveness and aid in the development of targeted parasite control strategies.


Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.

 

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