10 Slow Cooker Recipes from Ag Organizations

This recipe is from the Canadian Bison Association.

Ingredients:

• 2 lbs bison stew meat
• 1/4 cup Flour
• 1 1/2 tsp Salt
• 1/2 tsp Ground Pepper
• 1 1/2 cups Broth
• 3 Potatoes, diced
• 1 tsp Worcestershire Sauce
• 2 Onions, chopped
• 1 minced Clove of Garlic
• 1 stalk Celery, sliced
• 1 Bay Leaf
• 2 tsp Lawries Seasoned Salt
• 1 tsp Paprika
• 1 small Turnip, diced
• 4 Carrots, sliced

Cooking Instructions:

• Place ingredients in slow cooker.
• Stir to mix well. 
• Cover and cook on low for 10-12 hours or high for 4-6 hours. 
• Stir thoroughly before serving.