3rd annual Precision Agriculture Conference kicks off Tuesday

Feb 02, 2016

Two-day conference features speakers and exhibitors

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The 3^rd annual Precision Agriculture Conference and Ag Tech Showcase kicks off Tuesday afternoon in London, Ontario.

The two-day showcase brings together farmers, a precision agriculture trade show and the largest gathering of precision agriculture speakers in Canada.

The theme for this year’s event is “Turning Precision Agriculture’s Potential into Profits”, and will feature a Farmer Panel where producers will share real on farm experiences about which strategies worked and which didn’t.

Precision Agriculture

In addition to the Farmer Panel, a full roster of speakers will be on hand to share the latest in software, agronomic research and other precision agriculture technology.

The speakers include:

Lisa Prassack, Agri Food Innovation Expert & Data Strategy Consultant
J.P Gervais, Chief Agricultural Economist, Farm Credit Canada
Paul Raymer, Co-owner, Practical Precision Inc.
Felix Weber, President, AgBusiness & Crop Inc.
Wade Barnes, President & CEO, Farmers Edge
Karon Cowan, Founder, AgTech GIS
Rick Willemse, Cash Crop Farmer, Parkhill, Ontario

More information about the conference, speakers and exhibitors can be found at the Precision Agriculture Conference website.

Follow the conference on social media using the hashtag #PAg16.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.