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AGP Announces Soy Processing Plant Expansion

By Amanda Brodhagen, Farms.com

Ag Processing Inc. (AGP) announced plans to expand its soybean processing plant in Hastings, Nebraska.

The major expansion of the facility is estimated to be running by the fall of 2016. "We are finalizing planning and design specifications for the new soybean processing capacity,” said Keith Spackler, CEO. The facility opened in 1999, which is considered the most Western soybean processing facility in the United States.

Expanding the facility will meet the increased demand of growing soybean acres, in Nebraska and Kansas. AGP closed the corn plant portion at its Hastings operation, but the new soybean processing expansion will use components of the former corn processing infrastructure.

AGP is working with state officials to finalize construction details.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.