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Agriculture Faces 25% Farm Income Dip in 2024

By Farms.com

A significant challenge looms for the agricultural community, with the USDA's Farm Income Forecast projecting a substantial 25% decrease in farm income for the upcoming year. Economist Danny Munch from the American Farm Bureau Federation provides essential insights, shedding light on the factors influencing the farm economy. 

Net farm income, a comprehensive measure of farm profitability, is expected to decline from $155 billion in 2023 to $116 billion in 2024, marking a substantial $40 billion or 25% year-over-year drop. This stands as the most significant recorded dollar decrease in net farm income. 

Two primary drivers contribute to this downturn: an expected $21 billion decline in cash receipts, reflecting lower prices received by farmers for their crops and livestock, and a projected $17 billion increase in production expenses, reaching a record-high expenditure of $455 billion for 2024. 

The urgency of finalizing the new farm bill in the current year becomes apparent, as farmers rely on programs like ARC, PLC, and Dairy Margin Coverage to navigate cost increases, market volatility, and rising production expenses. Ensuring the availability of these safety nets is paramount in sustaining a secure domestic food supply amid a substantial decline in farm income.


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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”