Farms.com Home   Ag Industry News

Avian influenza investigations underway in Alabama

Three separate locations are being tested

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The Alabama Department of Agriculture & Industries has issued an order prohibiting movement of some poultry within the state while officials conduct tests on three sites.

“The health of poultry is critically important at this time,” Dr. Tony Frazier, Alabama’s state veterinarian, said in a release. “With three investigations of avian influenza in north Alabama on three separate premises we feel that the stop movement order is the most effective way to implement biosecurity for all poultry in our state.”  

One flock is located at a commercial breeder in Lauderdale County and another is from a backyard flock in Madison County. Other samples were collected at the TaCo-Bet Trade Day flea market in Jackson County on March 12.

Samples from all three sites were sent to the USDA National Veterinary Services Laboratories in Ames, Iowa.

Alabama and other neighboring states are on high alert after two confirmed cases on avian flu in Tennessee. Paired with the devastating avian flu outbreak in 2015, Alabama is ready to use the necessary resources to keep the illness from infecting other birds.

“Following the 2015 avian influenza outbreak in the Midwest, planning, preparation, and extensive biosecurity efforts were escalated in Alabama. Industry, growers, state and federal agencies and other stakeholders have worked hard to maintain a level of readiness,” John McMillan, Commissioner of Agriculture and Industries, said in the release. “Our staff is committed to staying actively involved in the avian influenza situation until any threats are addressed.”

The Alabama Department of Agriculture is holding a press conference today to provide updates.

Farms.com will provide the details of the press conference as they become available.


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.