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Call for change in EPA’s pesticide oversight

Farm groups seek fair pesticide rules under ESA

By Farms.com

In a significant move, 318 agricultural groups, including the American Soybean Association and the American Sugarbeet Growers Association, have petitioned the U.S. Environmental Protection Agency (EPA) to overhaul its approach to pesticide regulation under the Endangered Species Act.

The groups argue that the EPA’s current methods do not adequately reflect the realities of modern agriculture and often result in unnecessary and costly restrictions that complicate farming operations without offering real benefits to endangered species.

These organizations stress that the EPA's failure to incorporate comprehensive agricultural data and realistic scenarios into its decision-making process has led to regulatory actions that are legally vulnerable and scientifically questionable. They advocate for the use of the best scientific and commercial data available, which includes real-world usage patterns, treated crop areas, and existing conservation practices.

The groups are calling for immediate dialogue with the EPA to ensure that any regulatory refinements are implemented swiftly and effectively, avoiding delays that could burden farmers with outdated and unjustified restrictions. 

This proactive engagement is aimed at helping the EPA fulfill its legal obligations while ensuring that pesticide regulations are sensible, scientifically justified, and aligned with sustainable agricultural practices.


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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.