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Canadian Consumers and Farmers ‘Shackled’ by Marketing Boards?

Quebec Think Tank Says Marketing Boards Hinder Competitiveness

By , Farms.com

The merit of agriculture marketing boards and supply management policies are reoccurring topics that come up in Canadian agriculture. Quebec based think tank – Montreal Economic Institute released a paper today entitled “The Negative Consequences of Agricultural Marketing Boards.” The think tank is hoping to spur change in the agriculture policy scene. The research paper analyzed case studies of other countries that have abolished their marketing boards – Australia and Switzerland for the elimination of their milk quotas and U.S. for their tobacco and peanut quotas. The paper argues that farmers and consumers are “shackled” under the current regime. 

The paper says that Canadian consumers pay $3.9 billion more for certain agriculture products such as dairy and eggs because there’s no competition between agriculture producers to improve their productivity. "It's not to the advantage of the buyers of these products and it's not to the advantage of the producer either," says the report.

The author of the paper – Mario Dumais, suggests that Canada should eliminate membership for marketing boards and bring in a temporary tax to buy back farming quotas. Dumais concludes that the elimination and phasing out of marketing boards are necessary in order to restore the competitiveness of the agriculture and food sector. 

"The marketing boards, whether or not they manage supply, miss the mark in fulfilling their main objectives and no longer serve any purpose. For true agricultural entrepreneurship open to global trade, we need to gradually eliminate quotas while compensating producers who hold these quotas, a transformation that served Australian producers well, among others," concludes Mr. Dumais.


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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.