Ontario Pork: Swine Seminar Gearing Up

Aug 28, 2012

Ontario Pork is encouraging pork producers to register for their swine seminar entitled “staying afloat in the troubled waters ahead.” The seminar will take place Wednesday, September 19th at the Shakespeare Community Centre, Shakespeare, Ontario, from 9:30-3:30pm. It’s only $25 for pre-registered attendees and $30 at the door. To register, you can call (519)826-3442 or email ag.info.omafra@ontario.ca

Line up of speakers for the seminar:

Chad Hart, Associate Professor of Economics, Iowa State University – “What to expect in the next 12 months in the hog industry” and “Comparing US and Ontario costs of production”.

Dr. Elisabeth Okholm Nielson, Danish Agriculture and Food Council – “Pharmaceutical use on Danish swine farms; where we need drugs and where we don’t”.

Dr. David Barney, Toronto Zoo – “Considering animal behavior in the design and management of pigs farms and zoos”.

Link to the seminar brochure: http://www.ontariopork.on.ca/Portals/0/Docs/Events/shakespeare_brochure2012.pdf

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.