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Cargill Strike in Guelph, Calgary Workers Vote Looms

The question is what impact these strikes will have on labour relations across the agriculture industry?

By Jean-Paul McDonald
Farms.com

The strike at Cargill’s Dunlop facility in Guelph affecting over 1,000 workers began as of 12:01 a.m. on May 27, 2024.  

This decision followed a vote three days prior where an overwhelming 82% of UFCW Local 175 members rejected the proposed settlement. The plant, known for its beef slaughtering operations, is now at a standstill, signaling significant disruptions in the supply chain. 

Workers are contesting the cessation of a $2 hourly pandemic bonus and what is describes as the insufficient adjustment of wages to match the rising cost of living.  

Looking ahead, the strike may extend to Cargill’s Case Ready plant in Calgary, where workers are set to vote on June 5-6, 2024.  

This facility plays a vital role in preparing and packaging meat products and is crucial in keeping the distribution lines moving. Key issues for the Calgary workers include securing guaranteed working hours to ensure stable income amid fluctuating market demands. 

The outcomes of these strikes are being closely watched, as they will likely influence labour relations strategies not only within Cargill but across the broader agricultural industry.  


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.