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Cargill Strike in Guelph, Calgary Workers Vote Looms

The question is what impact these strikes will have on labour relations across the agriculture industry?

By Jean-Paul McDonald
Farms.com

The strike at Cargill’s Dunlop facility in Guelph affecting over 1,000 workers began as of 12:01 a.m. on May 27, 2024.  

This decision followed a vote three days prior where an overwhelming 82% of UFCW Local 175 members rejected the proposed settlement. The plant, known for its beef slaughtering operations, is now at a standstill, signaling significant disruptions in the supply chain. 

Workers are contesting the cessation of a $2 hourly pandemic bonus and what is describes as the insufficient adjustment of wages to match the rising cost of living.  

Looking ahead, the strike may extend to Cargill’s Case Ready plant in Calgary, where workers are set to vote on June 5-6, 2024.  

This facility plays a vital role in preparing and packaging meat products and is crucial in keeping the distribution lines moving. Key issues for the Calgary workers include securing guaranteed working hours to ensure stable income amid fluctuating market demands. 

The outcomes of these strikes are being closely watched, as they will likely influence labour relations strategies not only within Cargill but across the broader agricultural industry.  


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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.