Farms.com Home   Ag Industry News

Cargill Strike in Guelph, Calgary Workers Vote Looms

The question is what impact these strikes will have on labour relations across the agriculture industry?

By Jean-Paul McDonald
Farms.com

The strike at Cargill’s Dunlop facility in Guelph affecting over 1,000 workers began as of 12:01 a.m. on May 27, 2024.  

This decision followed a vote three days prior where an overwhelming 82% of UFCW Local 175 members rejected the proposed settlement. The plant, known for its beef slaughtering operations, is now at a standstill, signaling significant disruptions in the supply chain. 

Workers are contesting the cessation of a $2 hourly pandemic bonus and what is describes as the insufficient adjustment of wages to match the rising cost of living.  

Looking ahead, the strike may extend to Cargill’s Case Ready plant in Calgary, where workers are set to vote on June 5-6, 2024.  

This facility plays a vital role in preparing and packaging meat products and is crucial in keeping the distribution lines moving. Key issues for the Calgary workers include securing guaranteed working hours to ensure stable income amid fluctuating market demands. 

The outcomes of these strikes are being closely watched, as they will likely influence labour relations strategies not only within Cargill but across the broader agricultural industry.  


Trending Video

Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.