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Celebrating 100 years of the Gila wilderness

America's first wilderness paved the way for conservation

By Farms.com

The U.S. Department of Agriculture (USDA) commemorates the 100th anniversary of the Gila Wilderness in New Mexico. This landmark designation in 1924 established the world's first wilderness area, forever changing the landscape of conservation efforts.

Secretary Vilsack acknowledged the Gila Wilderness' significant contribution to wildlife habitat protection, recreation opportunities, and rural economies. He emphasized the role of wilderness areas in mitigating climate change through carbon storage and freshwater preservation.

The article recognizes the Indigenous peoples who stewarded this land for millennia and credits Aldo Leopold, a Forest Service employee, for advocating for its wilderness designation. Today, the Gila Wilderness encompasses over 559,000 acres, complemented by the adjacent Aldo Leopold Wilderness.

While the Gila set the stage for future wilderness designations, the official Wilderness Act wasn't established until 1964.

Secretary Vilsack emphasized the ongoing importance of preserving wild places like the Gila Wilderness for future generations. The USDA and Forest Service remain committed to protecting this remarkable landscape.


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.