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Corn farmers vs. Electric cars

By: Farms.com  

The drive towards electric vehicles (EVs) as a primary strategy for reducing vehicle emissions under the President’s administration has sparked concern among the nation's corn growers.  

The National Corn Growers Association has recently expressed that this singular focus might sideline biofuels, a critical component in the quest for a greener future. 

A letter to the President, backed by almost 3,500 farmers, points out the potential limitations of relying solely on EVs for achieving emission reduction targets.  

Highlighting the administration's goal for EVs to constitute half of all new car sales by 2030, the farmers argue that this overlooks the immediate advantages offered by biofuels, especially corn ethanol. 

Currently, a significant portion of U.S. corn production feeds into the ethanol industry, supported by the Renewable Fuel Standard.  

This program underscores the blend of ethanol with gasoline, a practice both ethanol producers and the American Petroleum Institute wish to expand. They argue that allowing more biofuel in gasoline year-round could significantly contribute to emission reductions. 

The corn growers' letter emphasizes a broader approach to tackling climate change, suggesting that the administration's EV strategy may be too narrow. By incorporating higher levels of biofuels into the national climate strategy, the U.S. could leverage an "immediate climate solution," thereby ensuring a more comprehensive and effective response to environmental challenges. 

This dialogue between corn growers and the federal government sheds light on the complexities of formulating a climate strategy that balances innovation with the practicalities of existing solutions like biofuels. As the conversation unfolds, it remains to be seen how biofuels will fit into America's evolving climate agenda. 


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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. Our part-time employee, Brock, also helps with the filming. 1980 was our first year in Waldron where our main farm is now. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.