DuPont Expands, Opens Second U.S. Innovation Centre

Jun 25, 2013

DuPont Expands, Opens Second U.S. Innovation Centre

By Amanda Brodhagen, Farms.com

DuPont opened its doors to the company’s second innovation centre in the United States. The Johnston Innovation Centre located in Iowa, will focus on innovation and scientific technology. The facility will be home to the company’s latest technology to address world issues such as food security and energy sufficiency.

“The key is to quickly connect our integrated science to the market. The Innovation Centers enable DuPont to harness its global science capabilities to create local solutions that are tailored to meet the most pressing market needs. In just two years, we have generated more than 225 active projects from this model,” said Ellen Kullman Chair and Chief Executive Officer for DuPont.

The building of the new facility will begin fall 2013 and is anticipated to create 100 new jobs in the Des Moines area. The Iowa centre is the 12th Innovation Centre for DuPont - other country locations include Turkey, Japan, South Korea, Thailand, India, Brazil, Mexico, Russia and Switzerland.

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.