Farms.com Home   Ag Industry News

Farmers’ Almanac releases 2016-17 winter forecast

Producers can expect Old Man Winter to return

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The Farmers’ Almanac released its forecast winter 2016-17 for Canada and the United States, and the season can be summed up in one word - cold.

“Exceptionally cold-if not downright frigid-winter weather will predominate over parts of the Rockies, Prairies, Great Lakes, Ontario, Quebec and the Maritime Provinces,” reads an outlook on the almanac’s website. “Newfoundland and Labrador are expected to be cold and flaky. In contrast, milder-than-normal temperatures will prevail over British Columbia.”

The forecasters at the Almanac have circled February as “unforgettable.”

“You should note that between February 16-19, a small, but intense storm will develop near the Mid-Atlantic Coast of the U.S. and deliver a heavy snowstorm with strong winds to parts of Nova Scotia with up to 30cm accumulations,” forecasters say.

Farmers' Almanac Canada

February could also have an extreme cold spell over the “eastern three-quarters of Canada” during the middle of February, with some places seeing temperatures as low as -40°C (-40°F).

When it comes to the U.S. forecast, cold remains the prevalent theme.

“While winter officially starts on December 21, 2016, the Farmers’ Almanac predictions point to some snow and cold conditions in mid-November in the Northeast, Great Lakes, and Midwest,” an American outlook says.

Like the Canadian forecast, February in the United States could prove to be frigid.

“This is the month you want to make sure your heat works, your long johns are washed and your slippers are nearby.”

Farmers' Almanac United States


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.