Farms.com Home  › Ag Industry News

Fresh faces on USDA science advisory board

By Farms.com

The U.S. Department of Agriculture (USDA) recently announced new members of the National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board. This board plays a key role in shaping research priorities for the food and agricultural sectors.

The NAREEE Board welcomes a range of expertise. New appointees include Dr. Jane Schuchardt, an organic farmer, and Mr. Edwin Kitzes, Land Grant Director at the United Tribes Technical College. Reappointed members include Dr. Mario Ferruzzi, a professor at the University of Arkansas for Medical Sciences, and Dr. Ellen Harris, a former executive director of Food First.

"These experts offer valuable insights," said Dr. Chavonda Jacobs-Young, the USDA's Chief Scientist. Their diverse perspectives will guide research that strengthens our food system and ensures its benefits reach everyone.

NAREE Board committees delve deeper into specific research areas. New committee members include Dr. William Lytle, CEO of Evergreen International Sustainability Solutions, and Dr. Margaret Smith, a professor at Cornell University.

The USDA looks forward to working with these new advisors. Their combined knowledge will be instrumental in setting research directions that promote a more secure and equitable food system for all.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.