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Fresh faces on USDA science advisory board

By Farms.com

The U.S. Department of Agriculture (USDA) recently announced new members of the National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board. This board plays a key role in shaping research priorities for the food and agricultural sectors.

The NAREEE Board welcomes a range of expertise. New appointees include Dr. Jane Schuchardt, an organic farmer, and Mr. Edwin Kitzes, Land Grant Director at the United Tribes Technical College. Reappointed members include Dr. Mario Ferruzzi, a professor at the University of Arkansas for Medical Sciences, and Dr. Ellen Harris, a former executive director of Food First.

"These experts offer valuable insights," said Dr. Chavonda Jacobs-Young, the USDA's Chief Scientist. Their diverse perspectives will guide research that strengthens our food system and ensures its benefits reach everyone.

NAREE Board committees delve deeper into specific research areas. New committee members include Dr. William Lytle, CEO of Evergreen International Sustainability Solutions, and Dr. Margaret Smith, a professor at Cornell University.

The USDA looks forward to working with these new advisors. Their combined knowledge will be instrumental in setting research directions that promote a more secure and equitable food system for all.


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Beyond the Kernel: How Horning Builds Better Forage & Grain Processing | Part 2 with Leon Horning

Video: Beyond the Kernel: How Horning Builds Better Forage & Grain Processing | Part 2 with Leon Horning?



In Part 2 of our conversation with Leon Horning of Horning Manufacturing, we dig deeper into the technology behind better forage and grain processing.

Leon shares insights into kernel processing and KP scores, processor roll design, high-moisture corn, stationary roller mills, equipment efficiency, horsepower requirements, durability, and reducing downtime during harvest. We also explore Horning’s Straight Tooth, Sawtooth and Fibertech Chevron rolls, along with the Shredder Mill and other equipment designed around real-world farming needs.

It’s a practical conversation about how the right processing technology can help producers get more value from their feed, equipment, and harvest.