Governments of Canada and Saskatchewan invest in multipurpose facility

Jul 27, 2015

Will be used to host a variety of farm shows

In an effort to increase the stature and attendance of farm shows, including the Canadian Western Agribition and Canada’s Farm Progress Show, the governments of Canada and Saskatchewan are investing in a new multipurpose facility.

“Both Agribition and Farm Progress are institutions here in Regina and major contributors to the Saskatchewan economy,” said Agriculture Minister Gerry Ritz. “This investment provides a world-class venue that will draw international visitors to Saskatchewan to get a firsthand look at Canada’s dynamic agriculture industry.”

The International Trade Centre, a 150,000 square foot facility located at Evraz Place in Regina, will receive an investment of $22 million through Canada’s Growing Forward 2.

The new centre will replace some of the old buildings and barns that are on the grounds. The International Trade Centre will be located between the Ag-Ex Pavilion and the Canada Centre complex.

“Our government is proud to invest in the International Trade Centre. This multifunctional facility will make significant contributions to our province’s strong and diverse economy,” said Saskatchewan Minister of Agriculture Lyle Stewart. “It is going to be a world class facility with the ability to attract and host a variety of large events that benefit trade and agri-business in our growing province.”

The 2015 edition of the Canadian Western Agribition is scheduled to take place from Monday, November 23^rd to Saturday, November 28^th.

Canada’s next Farm Progress Show will run from Wednesday, June 15^th – Friday, June 17^th, 2016.

Tell us your thoughts about the Canadian federal government and the Saskatchewan provincial government investing a new trade show facility.

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.