Growing Forward 2 Programing Launched in Ontario

Jun 27, 2013

Growing Forward 2 Programing Launched in Ontario

Growing Forward 2 (GF2), an agricultural policy framework that operates in partnership with the federal and provincial government was officially launched April 1, but its programing portion for Ontario was only made available as of Wednesday, June 26.

GF2 project applications for funding are accessible for producers, processors and organizations. Organizations may apply immediately, while producers and processors will have to wait until fall to be qualified to submit an application.

“The new Growing Forward 2 programs will help Ontario’s agri-food industry continue to grow and innovate. By working together, we can make this strong industry even stronger,” said Kathleen Wynne, Ontario Premier and Minister of Agriculture and Food.

The federal and provincial governments’ joint investment amounts to $417-million for programming initiatives aimed at supporting innovation and market development opportunities. Producer risk management programs will continue under G2 policy framework.

“Agriculture is a major contributor to a healthy economy in Ontario and across Canada. These Growing Forward 2 programs will ensure that Ontario farmers and food processors have the tools they need to remain competitive and innovative in new and existing markets,” said Gerry Ritz, Minister of Agriculture and Agri-Food Canada.

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.