Growing Forward 2 Programing Launched in Ontario

Jun 27, 2013

Growing Forward 2 Programing Launched in Ontario

Growing Forward 2 (GF2), an agricultural policy framework that operates in partnership with the federal and provincial government was officially launched April 1, but its programing portion for Ontario was only made available as of Wednesday, June 26.

GF2 project applications for funding are accessible for producers, processors and organizations. Organizations may apply immediately, while producers and processors will have to wait until fall to be qualified to submit an application.

“The new Growing Forward 2 programs will help Ontario’s agri-food industry continue to grow and innovate. By working together, we can make this strong industry even stronger,” said Kathleen Wynne, Ontario Premier and Minister of Agriculture and Food.

The federal and provincial governments’ joint investment amounts to $417-million for programming initiatives aimed at supporting innovation and market development opportunities. Producer risk management programs will continue under G2 policy framework.

“Agriculture is a major contributor to a healthy economy in Ontario and across Canada. These Growing Forward 2 programs will ensure that Ontario farmers and food processors have the tools they need to remain competitive and innovative in new and existing markets,” said Gerry Ritz, Minister of Agriculture and Agri-Food Canada.

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.