Farms.com Home   Ag Industry News

University of Guelph Professorship Will Tackle Wheat Breeding

University of Guelph Professorship Will Tackle Wheat Breeding

By Amanda Brodhagen, Farms.com

A new position created at the University of Guelph aims to focus on winter wheat breeding in Ontario. Grain Farmers of Ontario and SeCan announced a $1-million investment to fund a professorship in wheat breeding in the Department of Plant Agriculture at the University of Guelph.

Henry Van Ankum, Chair of Grain Farmers of Ontario calls the investment a way to address the need for cereal breeding in the province. Over the years, institutions have lost four researchers who had focused on wheat research, with two specializing in winter wheat breeding.

“The goal is for our farmer-members to benefit from the development of new, locally adaptable varieties with the functional qualities desired by end-users,” said Vankum.

In addition to focusing on wheat breeding, the new professor will also partake in the Ontario Cereal Crop Committee, a group that oversees cereal registration and organizes performance testing. The professorship position is expected to be filled by 2014. Grain Farmers of Ontario said that it plans to work closely with the successful candidate to provide direction on research priorities.
 


Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.